Tammy Wynettes Old Fashioned Tea Cakes Recipes
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
TAMMY WYNETTE'S OLD FASHIONED TEA CAKES
My mother got this recipe from Tammy Wynette about 14 years ago. Tammy always came to town on the Fourth of July every year, to visit with family, check out the Chevrolet dealership that she was 1/2 owner of and her husband's(Rich) family was the other owner's. Rich's family is from here and some of Tammy's (either grandmother...
Provided by Billie Neal
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Soften margarine to room temperature. Add eggs, sugar and vanilla. Mix well.
- 2. Add baking powder to flour. Sift together slowly into margarine mixture.
- 3. Roll out dough on floured board and cut with cookie cutter.
- 4. Bake in preheated oven at 350 degrees until as brown as desired. About 8 to 10 minutes.
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