Tangerine Vinaigrette Recipes

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AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13



Avocado Fruit Salad with Tangerine Vinaigrette image

Steps:

  • Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.

Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.

3 medium ripe avocados, peeled and thinly sliced
3 medium mangoes, peeled and thinly sliced
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup minced fresh mint
1/4 cup sliced almonds, toasted
DRESSING:
1/2 cup olive oil
1 teaspoon grated tangerine or orange zest
1/4 cup tangerine or orange juice
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

TANGERINE VINAIGRETTE

Make and share this Tangerine Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11



Tangerine Vinaigrette image

Steps:

  • Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
  • Slowly whisk in the oil to emulsify and thicken.
  • This is better if made a day before using.
  • It will keep for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 800, Fat 81.1, SaturatedFat 11.2, Sodium 3.9, Carbohydrate 21.7, Fiber 0.6, Sugar 15.9, Protein 0.8

1 tablespoon minced garlic
1 tablespoon minced shallot
1/4 cup fresh orange juice
1 tablespoon grated orange zest
3 -4 tablespoons lime juice
1 tablespoon grated lime zest
1/2 cup tangerine juice, plus
2 tablespoons tangerine juice
1 1/2 tablespoons fresh lemon juice
2 tablespoons sugar
3/4 cup extra virgin olive oil

TANGERINE-PINEAPPLE VINAIGRETTE

This one comes from the Culinary Institute of America Cookbook. It produces slightly sweet dressing with a subtle hint of Dijon.

Provided by Misa3446

Categories     < 15 Mins

Time 5m

Yield 2 cups, 12-16 serving(s)

Number Of Ingredients 10



Tangerine-Pineapple Vinaigrette image

Steps:

  • Put all ingredients except the olive oil in a bowl. Whisk together. Slowly add in the olive oil while whisking, until all the ingredients have been incorporated, and the vinaigrette has thickened and is smooth.
  • Store in a covered container for up to 3 days in the refrigerator. You may need to blend the dressing again before serving.

Nutrition Facts : Calories 158.5, Fat 17.5, SaturatedFat 2.3, Sodium 198.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 0.1

5 ounces tangerine juice
5 tablespoons pineapple juice
1 tablespoon lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic, minced
1 teaspoon salt (to taste)
1/2 teaspoon fresh ground black pepper (to taste)
5 ounces vegetable oil
5 tablespoons olive oil

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