Tangy Alabama Style White Sauce Recipes

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TANGY WHITE BBQ SAUCE

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Provided by michelle lea

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8



Tangy White BBQ Sauce image

Steps:

  • Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g

1 ½ cups mayonnaise
¼ cup apple cider vinegar
1 clove garlic, minced
1 tablespoon coarse-ground black pepper
1 tablespoon spicy brown mustard
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons prepared horseradish

TANGY ALABAMA STYLE WHITE SAUCE

My girlfriend who used to live down south, loves white barbecue sauce

Provided by Lynnda Cloutier @eatygourmet

Categories     Other Sauces

Number Of Ingredients 5



Tangy Alabama Style White Sauce image

Steps:

  • Whisk together mayonnaise, lemon juice, garlic, Dijon, Worcestershire, black pepper, salt and cayenne. Puree giadiniera with juice from the jar, then whisk into mayonnaise mixture. Makes 1 1/3 cups. Great with poultry, shrimp or vegetables.
  • Source: unknown

1 cup(s) mayonnaise
1 teaspoon(s) each fresh lemon juice, minced garlic, dijon mustard, worcestershire sauce and black pepper
1/2 teaspoon(s) kosher salt
1/8 teaspoon(s) cayenne pepper
1/4 cup(s) giadiniera plus juice (giadiniera is an italian condiment of pickled vegetables)

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