Tangy Cheese Ball Recipes

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PARTY CHEESE BALLS

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11



Party Cheese Balls image

Steps:

  • In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento cheese spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

SPICY CHEESE BALL

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

Provided by Jean Velo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 15

Number Of Ingredients 7



Spicy Cheese Ball image

Steps:

  • In a medium bowl, combine olives, pimentos and green onions; mix well.
  • Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
  • Shape into balls or logs and roll in chopped nuts; serve.

Nutrition Facts : Calories 724.1 calories, Carbohydrate 6.3 g, Cholesterol 202.2 mg, Fat 73.7 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 43.6 g, Sodium 668.4 mg, Sugar 1.1 g

1 (2 ounce) can black olives, drained and chopped
1 (4 ounce) jar diced pimento peppers, drained
8 green onions, finely chopped
1 pound butter, softened
8 (8 ounce) packages cream cheese, softened
4 ounces blue cheese, crumbled
1 cup chopped almonds or other nut

MY SISTER'S SPICY CHEESE BALL

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories     Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9



My Sister's Spicy Cheese Ball image

Steps:

  • Let cream cheese come to room temperature.
  • Combine all ingredients in a medium glass bowl.
  • Mix well.
  • Shape like a ball and roll in nuts.
  • Refrigerate overnight for best flavour.
  • Serve with your favourite crackers.

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

THE BEST CHEESEBALL

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7



The Best Cheeseball image

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

HIDDEN VALLEY RANCH CHEESE BALL

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories     Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6



Hidden Valley Ranch Cheese Ball image

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

BLUE CHEESE BALL

Make and share this Blue Cheese Ball recipe from Food.com.

Provided by Wineaux

Categories     Spreads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Blue Cheese Ball image

Steps:

  • Combine cheeses, garlic powder and pickle relish, mixing well. Form into a ball and roll in chopped nuts.
  • Wrap well and store in refrigerator at least one hour or until ready to serve.

Nutrition Facts : Calories 337.8, Fat 31.7, SaturatedFat 13, Cholesterol 55.8, Sodium 458.4, Carbohydrate 7.6, Fiber 1.9, Sugar 2.5, Protein 8.6

8 ounces cream cheese, softened
4 ounces blue cheese, crumbled
1/4 cup sweet pickle relish, drained
1/4 teaspoon garlic powder
1 cup pecans or 1 cup walnuts, finely chopped

TANGY CHEESE BALL

Just a cheese ball. Try it. Everyone here likes it.

Provided by mistersax

Categories     Cheese Balls

Time 3h15m

Yield 16

Number Of Ingredients 5



Tangy Cheese Ball image

Steps:

  • In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  • Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.6 g, Cholesterol 30.1 mg, Fat 22.1 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 327.2 mg, Sugar 1.4 g

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

HOLIDAY CHEESE BALL

Make and share this Holiday Cheese Ball recipe from Food.com.

Provided by dandelionleaf

Categories     Spreads

Time 15m

Yield 1 ball, 8 serving(s)

Number Of Ingredients 9



Holiday Cheese Ball image

Steps:

  • Mix shredded cheese with cream cheese and other ingredients except nuts. Form into a ball. (Tip - use low-fat cream cheese).
  • Roll in walnut pieces (may substitute pecans).
  • Cover and chill overnight.
  • Serve with crostini and crackers.
  • For low carb/gluten-free diets, serve on apple slices and celery sticks.

Nutrition Facts : Calories 197.7, Fat 17.5, SaturatedFat 9, Cholesterol 45.4, Sodium 315.7, Carbohydrate 2.3, Fiber 0.4, Sugar 1, Protein 8.7

4 ounces cream cheese, softened
8 ounces aged cheddar cheese, shredded
1 tablespoon red onion, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup walnuts, chopped

TAILGATING SPICY TACO CHEESE BALL

At Christmas I serve friends and family Nannie's Cheese Logs in gift trays, and this spin off on my family's Cheese Log recipe was at the top of the list. It's fire hot and it's right up a man's alley for tailgating and parties. Best served with tortilla chips. Can store nicely for a week before serving.

Provided by Melissa Goff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 12

Number Of Ingredients 6



Tailgating Spicy Taco Cheese Ball image

Steps:

  • Sprinkle parsley in a shallow baking dish. Set aside.
  • Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 5.1 g, Cholesterol 65.4 mg, Fat 24.6 g, Fiber 0.5 g, Protein 11.9 g, SaturatedFat 14.7 g, Sodium 669 mg, Sugar 0.9 g

¾ cup dried parsley
4 cups shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®)
¼ cup pickled jalapeno peppers, chopped

SPICY CHEESE BALL

Make and share this Spicy Cheese Ball recipe from Food.com.

Provided by Dudemickgal

Categories     < 15 Mins

Time 5m

Yield 1 ball

Number Of Ingredients 3



Spicy Cheese Ball image

Steps:

  • Mix together the cream cheese and Fiesta Ranch Dip mix.
  • Form mixture into a ball and roll in seasoned Pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2

1 (1 ounce) package ranch fiesta dip mix
2 (8 ounce) packages cream cheese, 1/3 less fat
Lawry's Seasoned Pepper

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