Tangy Crock Pot Pot Roast Recipes

TANGY POT ROAST

This super tender pot roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes the edge off a busy day. -Paula Beach, Milton, New York

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 6 servings.

Number Of Ingredients 8

Tangy Pot Roast image

Steps:

Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast. , Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired.

Nutrition Facts : Calories 572 calories, Fat 28g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 772mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 47g protein.

Ingredients

3 medium potatoes, thinly sliced
1-1/3 cups thinly sliced fresh carrots
2/3 cup sliced onion
1 boneless beef chuck roast (3 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Catalina salad dressing
1/4 cup dry red wine or beef broth

SWEET 'N' TANGY POT ROAST

I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! -Carol Mulligan, Honeoye Falls, New York

Provided by Taste of Home

Categories Dinner

Time 9h40m

Yield 12 servings.

Number Of Ingredients 12

Sweet 'n' Tangy Pot Roast image

Steps:

Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. , Cover and cook on low for 9-10 hours or until meat is tender., Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.

Nutrition Facts : Calories 232 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

1 boneless beef chuck roast (3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
1 cup ketchup
1/4 cup red wine or beef broth
1 envelope brown gravy mix
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup cold water

TANGY CROCK POT BEEF ROAST

Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.

Provided by Parsley

Categories Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

Tangy Crock Pot Beef Roast image

Steps:

Place meat into crock pot.
In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
Cook on low for 6-8 hours.
Allow to rest before slicing.
Slice and serve with the sauce poured over the slices of beef.

Nutrition Facts : Calories 446.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 102.3, Sodium 945.9, Carbohydrate 33.8, Fiber 3, Sugar 26.1, Protein 44.1

Ingredients

1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef)
12 ounces tomato paste (2 6-oz cans)
1/3 cup marsala wine
1/4 cup red wine vinegar
1 1/2 cups warm water
1/2 cup packed brown sugar
2 garlic cloves, minced
1 ounce onion soup mix
3/4 teaspoon thyme
1/2 teaspoon pepper

TANGY SLOW COOKER PORK ROAST

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 11

Tangy Slow Cooker Pork Roast image

Steps:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g

Ingredients

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

TANGY BBQ PORK ROAST (CROCK POT)

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Provided by undertkr

Categories Pork

Time 6h15m

Yield 15 sandwiches, 15 serving(s)

Number Of Ingredients 14

Tangy BBQ Pork Roast (Crock Pot) image

Steps:

Combine all ingredients except roast and buns in the slow cooker.
When well mixed, add roast.
Cover, Cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.
Mix again and then I drain the excess liquid so the meat mixture is not too runny.
Serve on buns.

Ingredients

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

TANGY SLOW COOKER PORK ROAST

Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

Provided by wife2abadge

Categories Pork

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 11

Tangy Slow Cooker Pork Roast image

Steps:

Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).

Nutrition Facts : Calories 273.3, Fat 11.8, SaturatedFat 2.3, Cholesterol 90.7, Sodium 487.4, Carbohydrate 8.9, Fiber 0.4, Sugar 7.5, Protein 31

Ingredients

1 large onion, sliced
2 1/2 lbs boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce (to taste)

TANGY CROCK POT ROAST

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef...

Provided by Lauren Conforti

Categories Roasts

Time 6h20m

Number Of Ingredients 9

Tangy Crock Pot Roast image

Steps:

1. I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
2. Place London Broil in a crock pot. Sprinkle with seasonings.
3. Add cut up potatoes, onions & carrots, if using.
4. Add both cans of soup and mushrooms.
5. Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
6. You can use the broth as gravy for mashed potatoes too.

Ingredients

1 london broil roast
1 can(s) tomato soup (undiluted)
1 can(s) cream of mushroom soup (undiluted)
1 can(s) mushrooms (small can) undrained
salt and pepper
mrs. dash garlic & herb seasoning
4 red potatoes, cut up (optional)
2-3 carrots, chunked (optional)
1/2 onion, cut up (optional)

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Tangy Crock Pot Pot Roast Recipes

TANGY POT ROAST

This super tender pot roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes the edge off a busy day. -Paula Beach, Milton, New York

SWEET 'N' TANGY POT ROAST

I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! -Carol Mulligan, Honeoye Falls, New York

TANGY CROCK POT BEEF ROAST

Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.

TANGY SLOW COOKER PORK ROAST

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

TANGY BBQ PORK ROAST (CROCK POT)

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

TANGY SLOW COOKER PORK ROAST

Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

TANGY CROCK POT ROAST

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