GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
SPICY SHRIMP & WATERMELON KABOBS
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving., On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper., Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.
Nutrition Facts : Calories 172 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 644mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
STEAK AND SHRIMP KABOBS
You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.
Nutrition Facts :
TANGY SHRIMP AND SCALLOPS
"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these appealing kabobs over pasta with a green salad and garlic bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place shrimp and scallops in a large resealable plastic bag; set aside. , In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1 minute or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink and scallops are opaque, turning once and basting with reserved marinade.
Nutrition Facts :
SPICY LEMON SHRIMP SKEWERS
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt. Squeeze the juice from 2 of the zested lemons into a large bowl; add the lemongrass, olive oil, Sriracha, garlic, fish sauce, brown sugar and 1 teaspoon of the lemon salt. Thinly slice the 2 remaining lemons and add to the bowl.
- Using kitchen shears, cut through the shrimp shells along the outer curve, leaving the shells on. Remove the veins and rinse the shrimp. Add to the bowl with the lemongrass marinade and toss; cover and refrigerate for 1 hour. Meanwhile, soak 12 to 15 wooden skewers in water.
- Preheat a grill to medium high. Thread the shrimp onto the skewers. Brush the grill with vegetable oil, then add the lemon slices and grill until they begin to char, turning once, about 2 minutes; transfer to a platter. Stir the mint into the remaining marinade. Add the shrimp skewers to the grill and cook, brushing with the marinade-mint mixture, until the shells begin to char, 2 to 3 minutes per side. Transfer to the platter and sprinkle with the lemon salt to taste.
Nutrition Facts : Calories 140 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 59 milligrams, Sodium 539 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 7 grams, Sugar 3 grams
SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
More about "tangy shrimp kabobs recipes"
HAWAIIAN SHRIMP KABOBS - SPARKLES OF YUM
From sparklesofyum.com
4.4/5 (145)Total Time 1 hr 30 minsCategory Entree,DinnerCalories 136 per serving
- Whisk all marinade ingredients together. Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Place bag in the fridge for 20 minutes. The rest of the marinade will be used for basting.
- Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers. Ours made 8 full skewers.
- Preheat a grill over medium-high to high heat. Place skewers on grill about 5 minutes on each side. Rotating every couple minutes. Brushing every side with marinade/basting sauce.
- Move to opposite side of grill (over indirect heat) and brush remaining sauce on and allow to grill about 5 minutes longer with the cover closed.
12 GRILLED SHRIMP KABOB RECIPES
From allrecipes.com
- Thai Spiced Barbecue Shrimp. View Recipe. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste.
- Grilled Tequila-Lime Shrimp. View Recipe. Summertime is embodied in these lime and tequila-marinated shrimp skewers. Serve it up at a backyard barbecue with plenty of margaritas to go around.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Lime and coconut is a classic, island-inspired combination, but add jalapenos to the mix and you have a sweet-heat marinade that's perfect for summertime.
- Grilled Teriyaki Shrimp and Pineapple Skewers. View Recipe. "They are perfect for summer weeknights or weekend dinner parties," says recipe creator and Allrecipes Allstar France C of these shrimp and pineapple skewers.
- Maui Wowie Shrimp. View Recipe. Shrimp is seasoned with garlic salt, black pepper, cayenne pepper, and coated in mayonnaise and cooked on the grill until golden-brown.
SPICY GRILLED SHRIMP KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
MARINATED GRILLED SHRIMP KABOBS RECIPE | DIETHOOD
From diethood.com
SPICY GARLIC SHRIMP SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY GARLIC LIME SHRIMP PINEAPPLE SKEWERS
From aberdeenskitchen.com
LOW COUNTRY SHRIMP KEBABS RECIPE - TODAY
From today.com
GRILLED SHRIMP KABOBS (READY IN 15 MINUTES) - MOMSDISH
From momsdish.com
5/5 (36)Total Time 15 minsCategory SeafoodCalories 247 per serving
SWEET AND SPICY SHRIMP KABOBS | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
GRILLED LETTUCE WITH PEPPERY TZATZIKI & SPICY SHRIMP
From fitmencook.com
SPICY SHRIMP KABOBS | MCCORMICK
From mccormick.com
GRILLED SHRIMP SKEWERS AND PANZANELLA SALAD RECIPE - TODAY
From today.com
SPICY GLAZED SHRIMP AND VEGETABLE KABOBS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP KABOBS WITH PINEAPPLE - WELL PLATED BY ERIN
From wellplated.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE - FOOLPROOF LIVING
From foolproofliving.com
10 MINUTE SPICY GRILLED SHRIMP SKEWERS - SERVED FROM SCRATCH
From servedfromscratch.com
PERFECT OVEN BAKED SHRIMP SKEWERS | GET ON MY PLATE
From getonmyplate.com
SPICY SHRIMP KABOBS | OLD BAY
From mccormick.com
You'll also love