Tangy Turkey Sloppy Joes With Celeriac Slaw Recipes

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TANGY TURKEY SLOPPY JOES WITH CELERIAC SLAW

These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw

Provided by Jennifer Joyce

Categories     Main course

Time 20m

Yield Makes 6

Number Of Ingredients 14



Tangy turkey sloppy joes with celeriac slaw image

Steps:

  • Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.
  • In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.

Nutrition Facts : Calories 353 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium

1 tbsp olive oil
2 small red onions , chopped
2 garlic cloves , chopped
500g turkey mince
1 tsp ground cumin
1 tsp hot smoked paprika
2 tbsp soft brown sugar
125ml cider vinegar , plus 1 tbsp
500ml passata
75ml low-fat mayonnaise
1 tbsp golden caster sugar
¼ head celeriac , peeled and grated
2 carrots , grated
6 small soft buns

SPICY TURKEY SLOPPY JOES

Categories     Soup/Stew     Poultry     turkey     Sauté     Fall     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12



Spicy Turkey Sloppy Joes image

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add turkey, green pepper and garlic and sauté until turkey is no longer pink, breaking up meat with back of fork, about 10 minutes. Mix in chili powder; stir 1 minute. Add next 4 ingredients. Reduce heat to medium-low and simmer until mixture thickens, stirring often, about 15 minutes. Mix in green onions; season with salt and pepper.
  • Arrange roll bottoms on plates. Spoon sloppy joe mixture over; top with lettuce and roll tops.

3 tablespoons olive oil
1 1/2 pounds ground turkey
1 large green bell pepper, chopped
4 large garlic cloves
3 tablespoons chili powder
1 1/4 cups ale or beer
3/4 cup bottled chili sauce or ketchup
1 4-ounce can diced green chilies
2 tablespoons Worcestershire sauce
1 cup finely chopped green onions
6 sourdough rolls, split, toasted
2 cups shredded romaine lettuce or packaged garden salad mix

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