Tapioca Sesame Balls Recipes
TAPIOCA SESAME BALLS
Make and share this Tapioca Sesame Balls recipe from Food.com.
Provided by brenda86
Categories Lunch/Snacks
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- For filling, heat up wok with oil, melt white sugar.
- Wait until brown and add palm sugar, coconut and water.
- Stir until fragrant and put aside.
- For skin, Peel and cut tapioca into very small cubes.
- Steam until soft for 30 minutes or more.
- Mash to become paste (this is a bit difficult so you have to be patient).
- Knead all ingredients together into a smooth dough.
- If too sticky add some wheat starch+glutionous flour, if too dry add some water.
- Divide into 15 small balls.
- Press one ball flat and wrap in filling, make into round shape (this is also not easy).
- Sprinkle ball with some water and coat with sesame.
- Heat up oil and deep fry until golden brown.
Nutrition Facts : Calories 184.2, Fat 7.2, SaturatedFat 3.9, Sodium 2.5, Carbohydrate 30.1, Fiber 1.2, Sugar 5, Protein 0.5
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