Taras Chicken Recipes

TARA'S SPANISH CHICKEN

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Tara's Spanish Chicken image

Steps:

Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, until chicken juices run clear, 55-60 minutes.

Nutrition Facts : Calories 402 calories, Fat 27g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 673mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 large sweet red pepper, sliced
1 medium lemon, sliced
1/4 cup sliced pimiento-stuffed olives
2 tablespoons capers, drained
1/4 cup olive oil
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

TARA'S CHICKEN CASSEROLE

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

Provided by Tara McCarter

Categories Casseroles

Time 50m

Number Of Ingredients 6

Tara's chicken Casserole image

Steps:

1. Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
2. Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
3. Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.

Ingredients

1 can(s) golden mushroom soup
1 can(s) salsa verdi, mild
6 slice bite size cut up white corn totillas
5 chicken thights cut up bite size
1 c mild cheddar cheese. shredded
1 can(s) 4 oz chopped green chiles

TARA'S CHICKEN LITTLE FINGERS

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Categories Chicken Breast

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

Tara's Chicken Little Fingers image

Steps:

Preheat oven to 350 degrees.
Cut chicken into 1/2" strips.
Combine next 9 ingredients; add chicken and mix well.
Cover and chill overnight.
Drain chicken.
Combine breadcrumbs and sesame seeds.
Toss chicken to coat.
Place chicken in baking dish; pour melted butter over top.
Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7

Ingredients

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

TARA'S CHICKEN LITTLE PLUM SAUCE

This goes perfect with Tara's Chicken Little Fingers! Big or little, chickens don't have fingers but this sauce is good!

Provided by TMoney

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Tara's Chicken Little Plum Sauce image

Steps:

Combine all in small saucepan over low heat; stir constantly until warm.

Nutrition Facts : Calories 217.3, Fat 1.4, SaturatedFat 0.2, Sodium 696, Carbohydrate 50.2, Fiber 1.2, Sugar 0.7, Protein 1.3

Ingredients

1 1/2 cups plum sauce
1 1/2 tablespoons prepared mustard
1 1/2 tablespoons prepared horseradish
1 1/2 teaspoons lemon juice

TARA'S SWEET AND CHUNKY CHICKEN SALAD

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

Provided by ABBIE 'N LILLI'S MOM

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 6

Tara's Sweet and Chunky Chicken Salad image

Steps:

Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g

Ingredients

1 (10 ounce) can chunk chicken, drained
2 tablespoons mayonnaise
⅛ cup chopped dill pickle
⅛ cup chopped onion
2 tablespoons sunflower seeds
¼ cup dried cranberries

More about "taras chicken recipes"

CHICKEN AND MUSHROOM ORZO - TARA'S MULTICULTURAL TABLE

Web Oct 24, 2020 Add the garlic and cook just until fragrant, 30 seconds to 1 minute. Stir in the uncooked orzo and cook, constantly stirring until lightly …
From tarasmulticulturaltable.com
4.8/5 (6)
Category Main
Servings 4
Total Time 40 mins

In a large pot or skillet, drizzle olive oil over medium high heat. Add the chicken slices, season with salt and pepper, and cook until well browned, about 4-5 minutes on each side. Remove to a plate and set aside, leaving some of the olive oil in the pot.
Add the onions and mushrooms to the now empty pot and cook until softened and most of the liquid from the mushrooms has evaporated, about 5 minutes. Add the garlic and cook just until fragrant, 30 seconds to 1 minute. Stir in the uncooked orzo and cook, constantly stirring until lightly toasted.
Pour in the wine while scraping the bottom of the pot to deglaze the pan. Add the chicken broth and thyme. Season with salt and pepper. Once the broth is bubbling, reduce heat to a simmer, cover, and cook, stirring often (especially the bottom and sides), until most of the liquid has been absorbed and the orzo is nearly tender, 8-10 minutes.
Pour in the cream and add the set-aside chicken and parsley. Cover and cook just until the chicken is heated and cooked through, stirring often to keep the orzo from sticking. Adjust seasonings to taste.

Taras Chicken Recipes

TARA'S SPANISH CHICKEN

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas

TARA'S CHICKEN CASSEROLE

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

TARA'S CHICKEN LITTLE FINGERS

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

TARA'S CHICKEN LITTLE PLUM SAUCE

This goes perfect with Tara's Chicken Little Fingers! Big or little, chickens don't have fingers but this sauce is good!

TARA'S SWEET AND CHUNKY CHICKEN SALAD

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

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