Tarragon Lemonade Recipes
TARRAGON LEMONADE
Tarragon brightens the flavor of this from-scratch lemonade; add gin to easily turn it into a summery cocktail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.
- In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve.
- To serve, fill glasses with ice. Pour a shot of gin over the ice, if using. Fill with lemonade and garnish with a tarragon sprig.
TARRAGON LEMONADE
Make and share this Tarragon Lemonade recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
- Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
- Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
- Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
Nutrition Facts : Calories 177.7, Sodium 5.3, Carbohydrate 48.7, Fiber 0.7, Sugar 40.6, Protein 0.5
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
SPARKLING TARRAGON-GIN LEMONADE
Provided by Alison Roman
Categories Gin Liqueur Spritzer Alcoholic Cocktail Summer Tarragon Lemon Juice Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice.
HONEYDEW-LEMON-TARRAGON COOLER
Just like its sister melons, watermelon and cantaloupe, honeydew makes an excellent agua-fresca-style cooler for hot summer days. Blend chunks of the sweet-and-clean-tasting fruit with a tarragon-infused syrup and fresh lemon juice and get ready to kick back and relax, ideally by the pool.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, pour 1/2 cup boiling water over sugar and tarragon; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard tarragon.
- Add honeydew, lemon juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
- Serve over ice, garnished with a tarragon sprig, or refrigerate in an airtight container up to 3 days. If using gin, stir a shot (1-ounce) into each glass before serving.
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Directions. In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over …
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Cuisine North AmericanCategory Drinks, MocktailsAuthor Katie SweeneyTotal Time 50 mins
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Cuisine North AmericanCategory Drinks, MocktailsAuthor Katie SweeneyTotal Time 50 mins
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes.
- Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
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5/5 (283)Total Time 1 hr 30 minsServings 12
From foodandwine.com
5/5 (283)Total Time 1 hr 30 minsServings 12
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves. Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
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PIN ON DRINKS.
May 29, 2012 - Tarragon brightens the flavor of this from-scratch lemonade; add gin to easily turn it into a summery cocktail.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #fruit #kid-friendly #summer #vegetarian #dietary #seasonal #citrus #lemon #brunch #number-of-servings #presentation #served-cold
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