TARRAGON-MARINATED LAMB CHOPS WITH PINEAPPLE PECAN SALSA
This is a wonderful grilling recipe from Bobby Flay. The salsa is delicious and complements the lamb chops so well. This makes a lot of salsa, which is how I like it. Feel free to halve the salsa recipe if you prefer. Since baby lamb chops are used, the recipe allows for 4 chops per person. I'm sure the salsa would be delicious over grilled pork or chicken, as well. Enjoy! *Prep time includes marinating in the refrigerator*
Provided by LifeIsGood
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Salsa: Makes 2 - 2 1/2 cups.
- Combine the pineapple, onion, vinegar, olive oil and herbs in a bowl and season with salt and pepper.
- Just before serving, fold in the toasted pecans.
- May be refrigerated (without the pecans), covered for 1 day.
- Serve at room temperature.
- Lamb chops:.
- Combine olive oil, tarragon and garlic in a large shallow baking dish.
- Add the lamb chops and turn to coat very well.
- Refrigerate, covered for about 2 - 4 hours.
- Preheat your grill to medium high.
- Remove the chops from the marinade, shaking off excess. Discard the used marinade.
- Season the chops on both sides with salt and pepper.
- Grill the lamb chops until medium doneness, about 3-4 minutes per side.
- Place on a serving platter and serve the pineapple pecan salsa alongside.
Nutrition Facts : Calories 1628.9, Fat 135.3, SaturatedFat 48.9, Cholesterol 281.2, Sodium 223.3, Carbohydrate 38.3, Fiber 5.2, Sugar 25.4, Protein 66
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
FILLETS OF LAMB WITH TARRAGON
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut each lamb fillet crosswise into 4 equal portions.
- Place the pieces, one at a time and cut side down, on a sheet of plastic wrap or wax paper. Cover with another sheet of plastic wrap or wax paper. Pound lightly to flatten each piece.
- Sprinkle the pieces on both sides with salt and pepper.
- Beat the egg with the water and pour the mixture into a flat dish with raised edges.
- Dip the pieces of meat in flour on both sides. Shake off excess.
- Dip the pieces in the egg mixture, coating them well. Combine the bread crumbs and cheese and dip the pieces in the mixture to coat on both sides. Pat lightly to make the crumbs adhere.
- Heat 2 tablespoons oil in a nonstick skillet and add as many pieces as the skillet will hold. This may have to be done in two steps, depending on the size of the pieces. Cook two minutes on one side and turn. Turn and cook two minutes on the second side. Continue cooking, adding a little more oil as necessary until all the pieces are cooked. Transfer the pieces to a serving dish as they are cooked.
- Pour off the fat from the skillet. Wipe out the skillet and add the butter. Heat the butter until melted and add the tarragon. Cook about 4 seconds, shaking the skillet. Pour the tarragon butter over the meat and serve.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams
LAMB CHOPS, YELLOW PEPPER TARRAGON SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Wipe the lamb chops dry with paper towels. Sprinkle with one-and-a-half tablespoons olive oil and set aside.
- Seed the peppers and cut into quarters. Cut the quarters in half.
- Place the peppers in a small heavy saucepan with the remaining olive oil, vinegar, onion and garlic. Season with salt and pepper. Cover and cook over low heat for about 20 minutes, or until the onions and peppers are soft.
- Puree the pepper mixture in a food processor and pass the mixture through a strainer. Keep warm. Meanwhile, preheat broiler.
- Broil the lamb chops until browned on the outside and pink in the middle. Place two chops on two heated plates and pour small pool of yellow pepper sauce next to them. Sprinkle the sauce with tarragon leaves and serve.
Nutrition Facts : @context http, Calories 1133, UnsaturatedFat 55 grams, Carbohydrate 24 grams, Fat 99 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 38 grams, Sodium 1379 milligrams, Sugar 2 grams
LAMB CHOPS WITH PINEAPPLE SALSA
Make and share this Lamb Chops with Pineapple Salsa recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and heat barbecue.
- Trim chops of excess fat and sinew.
- Brush chops with oil and season with pepper.
- Salsa--------.
- Peel onion and chop finely.
- Slit open chilli, scrape out seeds, chop finely.
- Combine pineapple, onion and chilli in medium bowl; mix lightly.
- Add vinegar, sugar, salt, pepper and mint; mix well.
- Place chops on lightly greased barbecue grill.
- Cook 4-5 minutes each side, turning once, cook until just tender.
- Serve with the salsa.
LAMB IN SPICY PINEAPPLE MARINADE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds. Bring to a boil, lower the heat and simmer until reduced by 1/3, about 25 minutes. Remove from the heat; cool. Stir in the lime juice and season with salt and pepper.
- Place the leg of lamb in a very large zip-lock bag and pour in the marinade. Shake the bag to distribute the marinade. Refrigerate 8 hours or overnight.
- When ready to cook, preheat the oven to 450 degrees. Transfer the lamb to a roasting pan fitted with a rack and reserve the marinade for basting. Roast the lamb for 15 minutes, baste with some of the reserved marinade and lower the temperature to 350 degrees.
- Continue to roast, basting occasionally, for another hour and a half or until the lamb reaches the desired doneness. Remove and allow to rest, covered, for 15 minutes. Slice and serve.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 26 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 712 milligrams, Sugar 6 grams
More about "tarragon marinated lamb chops with pineapple pecan salsa recipes"
MOROCCAN LAMB CHOPS RECIPE -SUNSET MAGAZINE
From sunset.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
SLOW ROASTED LAMB CHOPS WITH TARRAGON MUSTARD SAUCE
From entertainingwithbeth.com
TARRAGON-MARINATED LAMB CHOPS WITH PINEAPPLE PECAN SALSA
From fooddiez.com
MARINATED LAMB CHOPS WITH GARLIC AND HERBS - RACHEL COOKS®
From rachelcooks.com
LEMON-TARRAGON LAMB CHOPS - CHATELAINE
From chatelaine.com
BEST TARRAGON MARINATED LAMB CHOPS WITH PINEAPPLE PECAN SALSA …
From recipert.com
PAN-GRILLED LEMON TARRAGON LAMB CHOPS, WEEKNIGHT QUICK AND …
From blue-kitchen.com
FOODCOMBO
TARRAGON-MARINATED LAMB CHOPS WITH PINEAPPLE PECAN …
From pinterest.com
TARRAGON-MARINATED LAMB CHOPS WITH PINEAPPLE-PECAN RELISH …
From eatyourbooks.com
LAMB CHOP MARINADE | EASY SAUCE RECIPES
From easysaucerecipes.com
TARRAGON MARINATED LAMB CHOPS WITH PINEAPPLE PECAN SALSA FOOD
From topnaturalrecipes.com
GRILLED LAMB CHOPS WITH MINT SALSA VERDE | SAVEUR
From saveur.com
DIJON & TARRAGON LAMB CHOPS – CERISE CHéRIE
From rebeccasherrow.com
TARRAGON MARINATED LAMB CHOPS WITH PINEAPPLE PECAN SALSA FOOD
From homeandrecipe.com
#dietary #low-sodium #low-carb #low-in-something
You'll also love