Tarred Roof Cake Recipes

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BAKED TARO CHIPS

Paleo. Beats potato chips.

Provided by Chris Denzer

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 40m

Yield 2

Number Of Ingredients 3



Baked Taro Chips image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  • Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

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