Tartar Sauce Way Kicked Up Recipes

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

• Ingredients

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

• Ingredients

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!

Provided by Donna Graffagnino

Categories     Other Sauces

Time 15m

Number Of Ingredients 7

• Ingredients

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

• Ingredients

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

• Ingredients

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

• Ingredients

This is just a very simple and tasty tartar sauce I came up with one night when I noticed the only store bought stuff I had in my fridge was way past its expiration date! I hope you like it!

Provided by CulinaryExplorer

Categories     Sauces

Time 3m

Yield 1/2 cup

Number Of Ingredients 5

Nutrition Facts : Calories 804.4, Fat 79, SaturatedFat 12, Cholesterol 84, Sodium 1913.3, Carbohydrate 21.3, Fiber 0.3, Sugar 10.3, Protein 1.5

• Ingredients