TARTUFFO
Steps:
- With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.
TARTUFO
Steps:
- Caramel sauce:
- In a heavy saucepan over medium-high heat, combine the sugar with 1/4 cup of water.
- Bring to a simmer and cook until the mixture turns a deep golden brown. Remove from the heat and carefully whisk in the heavy cream, vanilla extract and salt. Set aside to cool to room temperature.
- Tartufo:
- Combine the cookie crumbs and chocolate chunks in a large resealable bag.
- Using a large round ice cream scoop, scoop out a ball of ice cream and leave it in the scoop. Poke a hole in the center of the scoop with a handle of a wooden spoon and put a cherry into the hole. Cover the hole with a bit of ice cream and put the scoop of ice cream into the bag of cookies and chocolate pieces. Shake around pressing gently to completely coat the ice cream. Put the scoop on a tray and freeze for 30 minutes. Repeat the process with remaining ingredients.
- Before serving, divide the caramel sauce among 4 plates. Remove the Tartufos from the freezer and slice them in half. Arrange 2 halves on each plate and garnish with mint sprigs.
ITALIAN TARTUFO
"Tartufo" is Italian for truffle. The original "truffles" were created just after the French revolution by French chefs and were chocolate confections made to resemble like their prized fungi cousin in the Perigord region of France. These sweet confections were given at Christmas time as gifts. Sometime around the Victorian era is when the frozen truffle came about when the idea of molding ice creams into various shape like flowers, fruit, and other foods became popular. It has been only during recent times that ice cream "truffles" or "tartufos" have made a renaissance, of sorts. Typically, in Italy, a tartufo is a vanilla ice cream ball that has a cherry and some nuts in the center. The ball is then dipped in chocolate and can be covered with nuts or chocolate shavings. (Cook time is Chilling time)
Provided by Ashbabe
Categories Frozen Desserts
Time 5h30m
Yield 10 Tartufo's, 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak cherries in rum.
- Sift sugar; cocoa, and instant coffee together and place in a heavy sauce pan.
- Add the water and mix well.
- Bring to a boil and cook until everything is well mixed.
- While syrup is cooking, whip the egg yolks until light and fluffy.
- Reduce the speed of the beaters to the lowest level and add the hot syrup in a continuous fine stream.
- Continue beating until the mixture is thick and forms a ribbon pattern when the beater is pulled away.
- Chill well. (about an hour).
- Whip the cream with the 2 tablespoons of rum until stiff.
- Fold into the chocolate mixture.
- Fold in the chopped chocolate.
- Arrange foil lined paper cups in a muffin pan.
- Fill each cup 1/3 of the way full.
- Place a cherry in each cup then fill the rest of the way.
- Freeze at least 4 hours (preferably overnight).
- Before serving pipe whipping cream on top if desired.
- It will keep in the freezer for about a month wrapped tightly in aluminum foil.
Nutrition Facts : Calories 259.8, Fat 15.6, SaturatedFat 8.9, Cholesterol 99, Sodium 14.8, Carbohydrate 28.9, Fiber 2.7, Sugar 22, Protein 3.7
CHOCOLATE-PISTACHIO TARTUFO
Is there anything sweeter than a Valentine's Day treat designed for sharing? This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing two types of ice cream into a bowl, topping them with a cookie-crumb mixture, then turning the whole thing out and coating it with a chocolate shell. It usually has a maraschino cherry hidden inside -- but ours, of course, has two.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Line a small domed glass bowl (ours was 4 1/2-inch-diameter with a 1 1/3-cup capacity) with plastic wrap, leaving a 4-inch overhang on all sides. Pack 1 ice cream flavor into each side of bowl. Make an indentation in each flavor; place a cherry in each and cover with ice cream. Wrap in plastic and freeze until firm, at least 2 hours and preferably overnight.
- In a bowl, mix together cookie crumbs and 1 teaspoon oil. Fold back plastic and press crumb mixture onto ice cream; smooth with an offset spatula. Rewrap and freeze at least 15 minutes.
- Place chocolate in a heatproof bowl set over (not in) a pan of simmering water. Stir until melted. Remove from heat; stir in remaining 1 1/2 teaspoons oil.
- Fold back plastic from ice cream. Invert bowl onto a wire rack set over a baking sheet. With a hot cloth, wipe outside of bowl to loosen. Lift bowl and completely remove plastic. Pour chocolate over top, starting in center and working outward, in one stream.
- Freeze tartufo on rack to harden, at least 5 minutes. Serve, or wrap loosely in plastic and keep frozen up to a week. To serve, transfer to a plate with a thin metal spatula (if it sticks, dip spatula in hot water and wipe dry).
CHOCOLATE HAZELNUT TARTUFO
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Provided by Katie Poppy
Categories World Cuisine Recipes European Italian
Time P1DT4h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine milk, cream, and 1/3 cup sugar in a medium saucepan over medium heat; stir until the sugar dissolves, about 3 to 5 minutes. In a separate bowl, beat egg yolks and 1/3 cup sugar until the egg yolks are light in color, about 4 minutes. Stir 1/2 cup of the milk mixture into the egg yolks, then pour all of the egg mixture into the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes. Remove from heat.
- Add the chocolate hazelnut spread, espresso powder, and vanilla, stirring until well combined. Pour through a mesh strainer into a bowl. Refrigerate several hours until cold.
- Pour into an ice cream maker and freeze according to manufacturer's directions. Transfer gelato into an airtight container and place in freezer until solid.
- To make the tartufo: Scoop 4-ounce portions of gelato and form into balls using your hands. Poke a hole in each ball and place 1 cherry in each, cover with gelato, and place on a baking sheet. Roll gelato balls in the grated chocolate until coated and return to the freezer until ready to serve. Serve with whipped topping, if desired.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.4 g, Cholesterol 149.7 mg, Fat 24.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 12.5 g, Sodium 56.7 mg, Sugar 33.8 g
EASY TARTUFO
Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe. It's just spectacular, and so easy to make! Tartufo is an Italian ice cream dessert that usually is made of gelato. the ice cream is scooped into balls and covered with chocolate.
Provided by Witch Doctor
Categories Frozen Desserts
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about two hours.
- In a small saucepan, melt chocolate chips with oil, stirring until smooth. Cool.
- Place coated ice cream balls on a wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving.
More about "tartufo recipes"
TARTUFO RECIPE (CLASSIC CHOCOLATE-COVERED ICE CREAM)
From thekitchn.com
TARTUFO RESTAURANT | ITALIAN FOOD
From tartuforestaurant.com
TARTUFO | TRADITIONAL ICE CREAM FROM PIZZO, ITALY
From tasteatlas.com
TARTUFO - WIKIPEDIA
From en.wikipedia.org
TARTUFO RESTAURANT - LONDON | OPENTABLE
From opentable.com
4.3/5 Phone 020 7730 6383Location 11 Cadogan Gardens,London,,United Kingdom
PRODUCTS: TARTUFO (TRUFFLE) | MADE IN ITALY
From made-in-italy.com
Estimated Reading Time 5 mins
TARTUFI - ITALIAN TRUFFLES - LIFE IN ITALY
From lifeinitaly.com
RAW CHOCOLATE TARTUFO RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
TARTUFI FRESCHI
From afoodtartufi.it
TARTUFO ITALIAN FOOD BAR, ZONHOVEN - MENU, PRICES
From tripadvisor.ca
TARTUFO BRISBANE
From tartufo.com.au
TASTY TARTUFO - READER'S DIGEST CANADA
From readersdigest.ca
A CLASSIC TUSCAN TRUFFLE DISH: A RECIPE FOR TAGLIOLINI AL TARTUFO
From tuscany-villas.it
TARTUFO DI PIZZO | TRADITIONAL ICE CREAM FROM PIZZO, ITALY
From tasteatlas.com
A BRIEF HISTORY OF THE TARTUFO - THE NEW YORK TIMES
From nytimes.com
CASA TARTUFO - HOUSE OF TRUFFLES
From casatartufo.com
TARTUFO DI PIZZO: THE GREATEST ICE CREAM IN THE WORLD
From greatitalianchefs.com
TARTUFO: HOW TO MAKE THIS ITALIAN ICE CREAM DESSERT
From tasteofhome.com
ABOUT - CASA TARTUFO
From casatartufo.com
ICE CREAM & TARTUFO — PRODUCTS — LEAMINGTON FOOD OUTLET
From leamingtonfoodoutlet.ca
IL TARTUFO RISTORANTE | ITALIAN RESTAURANT MISSISAUGA, ETOBICOKE, …
From iltartufo.ca
TARTUFO RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TARTUFO, è CACCIA AL TESORO: LA RICETTA DEL DAINO ALLA ROSSINI
From moltofood.it
TARTUFO RESTAURANT | DINNER
From tartuforestaurant.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
TARTUFO DI PIZZO STRAIGHT FROM CALABRIA - THE PROUD ITALIAN
From theprouditalian.com
TARTUFO | TASTEMADE
From tastemade.com
TARTUFO
SALSA TARTUFATA: TRUFFLE SAUCE (RECIPE) - LUCA'S ITALY
From lucasitaly.com
TRUFFLE PRICE UPDATED ON 15 JULY 2022 | TARTUFO.COM
From tartufo.com
TARTUFO - AVANTIFOODS.CA
TRUFFLE - PRICES, TYPES OF TRUFFLES, HISTORY, WHERE IT IS ... - TARTUFO
From tartufo.com
MOBILE CATERING SERVICES | TARTUFO CATERING
From tartufocatering.com
PISTACHIO CHOCOLATE TARTUFO WITH SOUR CHERRY SAUCE - FOOD NETWORK
From foodnetwork.ca
FAMILY STYLE RECIPES - TARTUFO
From tartufo.com.au
TARTUFO DI PIZZO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TARTUFO
From tartufodc.com
MENU | TARTUFO
From tartufodc.com
FRESH TRUFFLE – APPENNINO FOOD SHOP
From appenninofoodshop.com
You'll also love