Taste Of Home Reuben Dip Recipes
REUBEN DIP
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
PADDY'S REUBEN DIP
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 32 servings (about 4 cups).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FIVE-LAYER REUBEN DIP
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
- Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
- Add the corned beef to the food processor and pulse until coarsely chopped.
- Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
- Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
- Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
BAKED REUBEN DIP
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
REUBEN APPETIZERS
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOT BAKED REUBEN DIP
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
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In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
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In 8×8-in (20x20cm) baking dish, combine corned beef, sauerkraut, Swiss cheese, reserving about ¼ cup for topping, and the sauce. Spread the mixture evenly. Sprinkle reserved Swiss cheese and then mozzarella cheese on top. Bake for 25-30 minutes, or until the dip is warmed through. Cool slightly and serve warm with rye bread slices, or rye ...
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This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
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REUBEN DIP | COOKING, FOOD, APPETIZER RECIPES - PINTEREST
This Reuben Dip is a twist on the classic Reuben sandwich. Instead of piling meat, cheese, and dressing onto the bread, you bake up this gooey perfection. No wonder this recipe has been Pinned more than 100,000 times! Transform everyone’s favorite sandwich into a creamy, savory appetizer that’s perfect served with tortilla chips, bread ...
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REUBEN DIP RECIPES RECIPES ALL YOU NEED IS FOOD
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio Provided by Taste of Home. Categories Appetizers. Total Time 35 minutes. Prep Time 10 minutes. Cook Time 25 minutes. Yield 8 cups.
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REUBEN DIP | TASTE OF HOME - MASTERCOOK
1 tablespoon butter; 2 green onions, chopped; 1-1/2 cups shredded Muenster cheese; 4 ounces cream cheese, cubed; 2 tablespoons ketchup; 2 teaspoons Dijon mustard
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REUBEN DIP - I AM HOMESTEADER
Once the cheese has melted, pour in the drained sauerkraut and most of the corned beef. Stir it all together, and finally add the 3-4 tablespoons of your shredded corned beef to the top. The final step is to broil the dip for about 5 minutes, or until the corned beef is slightly crispy. This is best served hot.
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HOT REUBEN DIP RECIPE: HOW TO MAKE IT
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Preparation. 1 Heat oven to 400ºF. In large bowl, combine all ingredients. 2 Place in 9-inch pie plate or in 8-inch square baking dish. Bake, uncovered, 15 minutes or until thoroughly heated and golden brown. 3 Serve with miniature rye bread slices, rye melba toast or bagel chips, assorted crackers or in a round of rye bread that has been hollowed out and filled with dip.
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SAUERKRAUT REUBEN DIP RECIPE RECIPES ALL YOU NEED IS FOOD
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio Provided by Taste of Home. Categories Appetizers. Total Time 35 minutes. Prep Time 10 minutes. Cook …
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HOW TO MAKE A REUBEN SANDWICH THAT OUTDOES THE DELI
Step 1: Assemble your ingredients. Lay out four slices of the bread. This’ll serve as the base of your sandwich. Divvy up your corned beef between each slice. Then, layer with a quarter of the sauerkraut and 2 tablespoons of dressing. Round out your Reubens with a single slice of cheese. Lastly, top them off with the remaining slices of bread.
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Step 2: Toast ’em up. Give the bread a healthy spread of butter and transfer to a small skillet over medium heat. Wait until the bottoms have browned slightly before flipping them over to toast the other side. It can be slightly harder to see if dark rye bread has toasted, so keep a watchful eye. Once flipped, the cheese should melt slightly.
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RECIPE FOR REUBEN DIP RECIPES ALL YOU NEED IS FOOD
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BAKED REUBEN DIP RECIPE: HOW TO MAKE IT
In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
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REUBEN DIP - BAKED OR CROCK POT! - JULIE'S EATS & TREATS
Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside. In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish. Place in the preheated oven for 20-25 minutes or until hot and bubbly.
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REUBEN DIP - DINNER AT THE ZOO
Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray. Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended. Spread the cream cheese mixture into an even layer in your prepared dish.
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Using a large mixing bowl measure out shredded cheddar cheese, shredded Swiss cheese, well-drained sauerkraut, mayonnaise, thousand island dressing, horseradish, and corned beef. Spread out in a 9 x 13 inch baking dish. Bake at 350°F for 25 to 30 minutes until the cheeses are bubbly and melted.
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REUBEN DIP RECIPE - THE GIRL WHO ATE EVERYTHING
Spread in a pie plate or other baking dish. Bake for about 15 minutes, or until bubbly around the edges. If you want the cheese to have those golden spots, turn the broiler on for a few minutes at the end. Serve with cocktail rye bread cut into squares, crackers, celery, or cucumber slices for dipping.
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RECIPE FOR HOT REUBEN DIP RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly.
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Hot Reuben Dip. Recipe by Cristin. Join In Now Join the conversation! MAKE IT SHINE! ... ADD YOUR PHOTO. Save Recipe This recipe is from my husbands family. Something a litte different but with the same taste as a reuben. Ready In: 35mins. Yields: 1 casserole dish Units: US PRINT RECIPE
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2 (11 ounce) cans Mexicorn, drained. 1 cup real mayonnaise. 1 cup real sour cream. Tops of 3 bunches of green onions, sliced. 1 (4.5 ounce) can green chilies, diced. 1/3 cup of jalapenos (the jar kind), chopped. 8 ounce package of Shredded Mexican Blend cheese.
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REUBEN DIP RECIPE RECIPES ALL YOU NEED IS FOOD
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota. Provided by Taste of Home. Categories Appetizers. Total Time 02 hours 05 minutes. Prep Time 5 minutes. Cook Time 02 hours 00 minutes. Yield 32 servings (about 4 cups).
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How make reuben dip. Preheat the oven to 425 degrees F. Chop the corned beef into small pieces, layer into the bottom of a greased cast iron skillet or casserole dish. Top the corned beef with the sauerkraut and slices of Swiss cheese. In a small bowl, combine sour cream, mayonnaise, ketchup and the seasonings.
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