Taste Of India Rotisserie Chicken Recipes
TASTE OF INDIA ROTISSERIE CHICKEN
My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of Indian Cuisine and therefore this fabulous recipe came to be! Hope you enjoy it as much as we do! We have not experimented with roasting the chicken in the oven, but I assure you, if you can let the skin crisp up the same way that it does in a rotisserie..you won't be disappointed!
Provided by Marly Deschauer
Categories Whole Chicken
Time 3h35m
Yield 1 Chicken, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.
- 2.Remove bird, rinse with cold water and dry thoroughly.
- 3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
- 4.Rub entire bird with the olive oil and seasoning mixture.
- 5.Let bird marinade for approximately 30 minutes prior to cooking.
- 6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
- 7.Serve with jasmine rice and Enjoy!
Nutrition Facts : Calories 542, Fat 42, SaturatedFat 10.9, Cholesterol 160.4, Sodium 14589.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 38
ROTISSERIE CHICKEN
Make and share this Rotisserie Chicken recipe from Food.com.
Provided by Coach Keith
Categories Poultry
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Remove gizzards from inside of chicken and wash throughly.
- Season the inside of the chicken with a pinch of salt.
- Place the chicken onto a rotisserie and set the grill on high.
- Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
- Turn the grill down to medium and baste the chicken with the butter mixture.
- Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 465.8, Fat 37.3, SaturatedFat 13.8, Cholesterol 152.7, Sodium 1627.9, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 30.5
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