Taste Of Texas Cheese Bites Recipes

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CHEESY TEXAS TOAST

My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Cheesy Texas Toast image

Steps:

  • Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

TASTE OF TEXAS CHEESE BITES

Make and share this Taste of Texas Cheese Bites recipe from Food.com.

Provided by Molly53

Categories     Cheese

Time 35m

Yield 60-72 cookies

Number Of Ingredients 13



Taste of Texas Cheese Bites image

Steps:

  • Preheat oven to 325°F.
  • Mix all dry ingredients together, using a pastry blender to mix together until it resembles coarse bread crumbs.
  • Add vanilla and pepper sauce to the melted butter.
  • Combine the dry and moist ingredients, stirring well.
  • Knead this by hand until dough leaves the side of the bowl.
  • Drop by generous teaspoons onto ungreased cookie sheets.
  • Flatten with a fork to make thin wafers.
  • Bake cookies for 20 to 25 minutes or until golden brown.
  • Remove to cooling rack and sprinkle lightly with paprika.
  • Store in an airtight container.

Nutrition Facts : Calories 122, Fat 8.8, SaturatedFat 4.8, Cholesterol 20.2, Sodium 78.6, Carbohydrate 9.3, Fiber 0.4, Sugar 3.5, Protein 1.9

3 1/2 cups all-purpose flour
1 cup sugar
1 cup pecans, finely ground
2 cups corn chips, finely ground (Fritos Chili-Cheese flavor preferred)
2 cups sharp cheddar cheese, grated
1 teaspoon apple pie spice
1 teaspoon cayenne pepper (use more or less depending on your taste)
1 teaspoon chili powder (Gebhardt's preferred)
1 -2 teaspoon cumin
sea salt, to taste
1 lb butter, melted
1 -2 teaspoon vanilla extract
4 -8 drops Tabasco sauce (more to taste)

TEX-MEX QUICHE

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 11



Tex-Mex Quiche image

Steps:

  • Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

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