Tasty Cheese Ball Recipes

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CHEESY CHICKEN BALLS RECIPE BY TASTY

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11



Cheesy Chicken Balls Recipe by Tasty image

Steps:

  • Shred the cooked chicken breasts in a bowl using 2 forks.
  • Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  • Mix together and then roll the mixture into balls using your hands.
  • Coat the balls in breadcrumbs.
  • Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6



Cranberry Pecan Cheese Ball Recipe by Tasty image

Steps:

  • Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  • Form into a ball, then roll in more chopped pecans to coat.
  • Serve with crackers of your choice.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

CLASSIC CHEESE BALL

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9



Classic Cheese Ball image

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

TASTY CHEESE BALL

Make and share this Tasty Cheese Ball recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 2h30m

Yield 1 ball

Number Of Ingredients 7



Tasty Cheese Ball image

Steps:

  • In a food processor, blend all the cheeses together until creamy and smooth.
  • Add the pepper and garlic salt and mix until blended.
  • Form the cheese into a ball and place on a plate covered with wax paper.
  • Chill until firm.
  • To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.

1 (8 ounce) package cream cheese
1/2 lb cheddar cheese, grated
1/2 lb havarti cheese, grated
1 1/2 teaspoons ground pepper
1 teaspoon garlic salt
1/2 cup pecans, chopped (approx.)
cracker (optional)

THE BEST CHEESEBALL

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7



The Best Cheeseball image

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

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