Tasty Elk Steak Recipes

Steps:

• Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
• Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
• Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Steps:

• Mix brown sugar and margarine (butter) in small microwave cooking dish.
• Heat slowly until well mixed together (stir every minute).
• After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
• Place elk steaks on broiler pan; cot the top side of elk steaks.
• Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
• After one side is cooked to satisfaction, turn and coat other side and repeat.
• Then eat and enjoy.