Tasty Ham Salad Sammiches Without Mayo Recipes

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HAM SALAD

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11



Ham Salad image

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

TASTY HAM SALAD SAMMICHES WITHOUT MAYO!

You'll be so surprised when you taste this version of ham salad that contains no mayo! I use leftover ham from our dinners to prepare this delicious sandwich spread. It's truly mouthwatering!

Provided by stonecoldcrazy

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Tasty Ham Salad Sammiches Without Mayo! image

Steps:

  • Place diced ham in food processor and pulse until ham salad consistency. (not mush!) (you could use a meat grinder too)
  • In another bowl, mix together all other ingredients and then stir in ham.
  • Refridgerate. Eat. Yum.

1/2 lb cooked ham, diced
4 ounces cream cheese, soften in microwave
1 tablespoon worchestershire sauce
1 teaspoon lemon juice
2 teaspoons dried parsley
1/2 teaspoon garlic powder
salt and pepper

VEGAN GRILLED "CHEEZE" SAMMICHES!

This is one of the first vegan recipes I ever tried. While it does not imitate grilled cheese, it has become one of our favorites. Gooey and glorious! (from Vegan Vittles)

Provided by White Rose Child

Categories     Lunch/Snacks

Time 10m

Yield 2-3 sandwiches, 2-3 serving(s)

Number Of Ingredients 14



Vegan Grilled

Steps:

  • Note: to make oat flour, whiz some oats in a food processor or blender till fine.
  • The cheeze keeps well in the fridge, so if pressed for time you can double or triple it, and microwave for a few seconds to soften before spreading.
  • If you don't have a nonstick pan you can lightly butter the bread.
  • Combine all remaining ingredients, water to salt, in a small pot over medium-high heat. Whisk together as it comes to a boil and immediately turn down to low, stirring continuously for a minute or two, till the cheeze is thickened and creamy. Remove from heat.
  • Heat a non-stick skillet, or regular if using margarine, on medium.
  • Spread it on the bread to make sandwiches. This makes quite a bit of cheeze for two sandwiches, so you might want to spread it over three. (But it's so gooey when thick, yum)
  • Grill on preheated skillet till golden, then flip and do other side. Serve immediately. Great with a salad or veggie sticks and dip.

Nutrition Facts : Calories 239.7, Fat 6.3, SaturatedFat 1.1, Sodium 281.7, Carbohydrate 35.7, Fiber 7.5, Sugar 4.1, Protein 12.7

vegan margarine (optional)
4 -6 slices whole wheat bread
1/3 cup water
4 teaspoons nutritional yeast flakes
1 tablespoon oat flour (see below)
2 teaspoons cornstarch
2 teaspoons no-added-salt tomato paste or 2 teaspoons ketchup
1 tablespoon tahini (can omit for a fat-free sandwich, but it adds richness and depth)
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/8-1/4 teaspoon garlic granules
1/8 teaspoon turmeric
1/8 teaspoon dry mustard (can be omitted)
1/8-1/4 teaspoon salt (optional)

NO-MAYO CHICKEN SALAD SANDWICHES

Are you tired of the same old mayo chicken salad you've been making for years? This tastes light and fresh, and it just might become your favorite chicken salad. This is a perfect way to use rotisserie chicken, and that makes preparation even easier.

Provided by lutzflcat

Categories     Chicken Sandwiches

Time 15m

Yield 8

Number Of Ingredients 14



No-Mayo Chicken Salad Sandwiches image

Steps:

  • Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.
  • Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.
  • Slice croissants in half, fill with chicken salad, and serve.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 30.5 g, Cholesterol 38.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 529.4 mg, Sugar 8.8 g

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon hot honey (such as Mike's Hot Honey®)
salt and freshly ground black pepper to taste
Chicken Salad:
2 cups cooked, shredded chicken
2 (1/4 inch thick) slices lightly toasted French bread, cut into very small cubes
2 small tomatoes on the vine, diced
1 small onion, thinly sliced
2 tablespoons minced celery
2 tablespoons chopped cilantro
10 small pimento-stuffed olives, halved
8 mini croissants

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