Tastychickenmarinade Recipes
TASTY CHICKEN MARINADE
Make and share this Tasty Chicken Marinade recipe from Food.com.
Provided by Angie 3
Categories Salad Dressings
Time P1DT5m
Yield 1 1/4 cups, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in blender for about 1 minute.
- Put chicken breasts and marinade in zip lock bag.
- Seal air tight over night.
Nutrition Facts : Calories 494.5, Fat 40.9, SaturatedFat 6.6, Cholesterol 35, Sodium 1259.8, Carbohydrate 30.4, Fiber 0.2, Sugar 8.3, Protein 3.2
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
FREEZER PACK MARINATED CHICKEN 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, olive oil, garlic, cilantro, lime juice, salt, black pepper, honey, hot sauce, ketchup, chipotle chili powder, olive oil, lemon juice, garlics, parsley, salt, soy sauce, honey, brown sugar, sesame seed, Freezer storage ziplock bag
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- Combine all marinade ingredients in a liquid measuring cup.
- Place two chicken breasts in a freezer storage ziplock bag.
- Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
- Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
- To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
- Preheat oven to 350°F (180°C).
- Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)
- Enjoy!
Nutrition Facts : Calories 1056 calories, Carbohydrate 88 grams, Fat 56 grams, Fiber 3 grams, Protein 54 grams, Sugar 78 grams
DELICIOUS GRILLED CHICKEN MARINADE
This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.
Provided by PatisserieFan
Categories Chicken Breast
Time 5m
Yield 3-4 Cups
Number Of Ingredients 6
Steps:
- Put the amount of chicken that you want to grill in the bottom of a big bowl.
- In another bowl put all above ingredients in and whisk together.
- Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.
Nutrition Facts : Calories 755.8, Fat 72.8, SaturatedFat 9.4, Sodium 3264.8, Carbohydrate 27.2, Fiber 1.5, Sugar 9.8, Protein 1.9
CHICKEN MARINARA RECIPE BY TASTY
Here's what you need: rotini pasta, rotisserie chicken, marinara pasta sauce, bell pepper, apple, juice box
Provided by Claire Nolan
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat up rotisserie chicken and marinara sauce.
- Place cooked pasta in a thermos followed by hot chicken and marinara sauce.
- Shake to mix and place in lunch box along with sliced bell peppers.
- Slice an apple and reassemble slices around the core. Wrap with a rubber band to prevent browning.
- Pack bento box in the lunchbox with a frozen juice box and a fork.
- Enjoy!
Nutrition Facts : Calories 629 calories, Carbohydrate 126 grams, Fat 5 grams, Fiber 12 grams, Protein 24 grams, Sugar 49 grams
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TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
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Author Derrick RichesUploaded 2017-07-07Video Duration 3 minPublished 2011-07-02
- Jamaican Jerk Marinade. These Jamaican flavors are a staple in Caribbean cooking because the spice mixture brings out the best in a simple chicken breast.
- Teriyaki Marinade. Teriyaki refers to a technique in which meats and veggies are glazed with a mixture of soy, mirin, and sugar. Our marinade uses vinegar instead of mirin, but adds green onions and garlic for an extra kick.
- Red Wine Marinade. Bursting with flavor, this red wine marinade is great on any piece of chicken from skinless, boneless breasts to whole birds. Use it as a basting sauce in rotisserie-style chickens.
- Pineapple Marinade. Sweet and fruity, this chicken marinade uses the powers of pineapple and vinegar to add tenderness and flavor. Many cuisines use tangy fruit juice, and sometimes the peel itself, of fruits like papayas and pineapples to soften the connective tissues in tough meats.
- Lemon Pepper Marinade. Based on the flavor of rotisserie chicken in those famous warehouse stores, this poultry marinade is perfect for all kinds of chicken no matter how are you planning on cooking them.
- Lemon and Rosemary Marinade. With a hint of acid from the lemon and earthy freshness from the rosemary, this marinade gives your chicken a lemon-herb flavor similar to the classic store-bought rotisserie chicken, but better!
- Lemon-Wine Marinade. Rich with the flavors of lemon and wine, this marinade works well on all types and cuts of chicken. With as little as 30 minutes marinating time, this recipe plumps the meat and adds moisture and flavor, thanks to its high acid content.
- Mediterranean Marinade. The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the marinade to make this Mediterranean chicken salad recipe.
- Fajita Marinade. Juicy fajitas are a wonderful and healthy meal. Load them with grilled vegetables and meats, a dollop of sour cream and some cilantro, and you'll have a tasty dish in no-time.
- Orange-Cilantro Marinade. Our fresh orange and cilantro marinade can be used on chicken for as little as 30 minutes. Pierce the chicken pieces with a fork to allow the marinade to penetrate the meat and place in a bag with the marinade for up to 2 hours.
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