Tastysaladdressing Recipes
TASTY SALAD DRESSING
Oil-based sweet and tangy salad dressing - good with everything! Especially great with strawberry, spinach, tangerine salads.
Provided by JDame
Categories Salad Dressings
Time 10m
Yield 1 jar, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, and shake well before using! Great to double.
Nutrition Facts : Calories 61.9, Fat 5.7, SaturatedFat 0.8, Sodium 129.1, Carbohydrate 3, Fiber 0.2, Sugar 2.6, Protein 0.3
CAESAR SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, dijon mustard, lemon juice, mayonnaise, grated parmesan cheese, salt, freshly ground black pepper, canola oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
THE BEST SALAD DRESSING EVER!
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Provided by macauley4x
Categories Salad Dressings
Time 10m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
- Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
- Tastes best after a day or so in the fridge.
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