Team Spirit Frosted Brownies Recipes
TEAM SPIRIT FROSTED BROWNIES
Show your school pride and creativity with this easy-to-make brownie that you can decorate with your favorite team logos and traditions.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
- Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
- Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
- Cut into 4 rows by 4 rows. Store loosely covered in single layer.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 31 g, TransFat 0 g
CHOCOLATE FROSTING FOR BROWNIES (OR CAKE, OR CUPCAKES)
I love brownies with or without frosting. Most of the recipes I have for brownies don't have a recipe for frosting, but Recipe #199845 did. I liked the frosting so much, I thought I should post it independent of the brownies as it could be used with nearly any brownie recipe.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter and chocolate in small pan over low heat. When melted, remove from heat and stir in remaining ingredients. It will be stiff as you first stir in the powdered sugar, but should end up "pourable".
- Stir with a whisk until smooth and then spread over cooled brownies. Let it set up until firm before cutting brownies.
Nutrition Facts : Calories 1061.2, Fat 38.2, SaturatedFat 24, Cholesterol 61.1, Sodium 214.6, Carbohydrate 188.8, Fiber 4.8, Sugar 176.9, Protein 4
NO-BAKE TEAM SPIRIT CEREAL BARS
Show team spirit with these quick-to-make cereal bars featuring Honey Nut Cheerios™ cereal, peanuts and chocolate candies in your team colors.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
- In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth.
- Pour over cereal mixture in bowl, stirring until evenly coated. Carefully stir in candies. Press firmly in pan. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 21 g, TransFat 0 g
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