Ted Nugents Venison Stroganoff Recipes

Steps:

• Add butter to a largeskillet and brown the venison and mushrooms quickly.
• Stir in sherry and water.
• Add the onion soup mix, garlic salt, curry powder and bouillon cube.
• Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
• Just before serving add sour cream, heat through and serve.
• Serve it over rice or egg noodles.

Steps:

• Preheat oven to 350 degrees.
• Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
• Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
• Lay ham on top to cover.
• Sprinkle cheese over ham.
• Roll into a log. Pinch the ends so the cheese doesn't leak out.
• Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
• Bake at 350 for one hour.
• Unwrap and continue to bake and brown for another 1/2 hour.

Steps:

• Heat oil in saucepan and saute carrots and onions until just soft.
• Add garlic and shallots and saute 1 minute - DO NOT BROWN!
• Add all remaining ingredients and simmer for 30 minutes.
• Strain and cool marinade before pouring over meat.
• Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
• Marinate 7 to 8 hours.
• Cook as desired.

Steps:

• Season venison with salt and pepper, refrigerate for 2 hours.
• In a large skillet, saute onion and mushrooms in butter until tender.
• Remove from skillet and set aside.
• In the same skillet, brown venison, adding more butter if necessary.
• Remove meat and stir in flour.
• Gradually add broth, stirring constantly.
• Stir in sherry, tomato paste and mustard to make a smooth gravy.
• Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
• Just before serving, stir in sour cream and heat until bubbly.
• Serve over hot noodles, rice or potatoes.

Steps:

• Cut steaks into bite size pieces and brown in skillet. Drain.
• Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
• Cook noodles according to package. (near time meat will be done).
• Cook corn in small saucepan when others are almost done. drain.
• Combine noodles and corn into the meat and stir. drain.
• Serve and enjoy!