Tempeh Simmered In Broth Recipes
TEMPEH SIMMERED IN BROTH
This is a great way that i learned to pre-season tempeh with some of the flavors you will be using later in your meal. Thank you Deborah Madison for your wealth of knowledge.
Provided by Inspiritual
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tempeh into the size of shape you will be using it for later.
- Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.
Nutrition Facts : Calories 13.3, Sodium 1.4, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 0.4
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