Ten Minute Tomato Soup Recipes

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TEN MINUTE TOMATO SOUP

Make and share this Ten Minute Tomato Soup recipe from Food.com.

Provided by christinaleans

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Ten Minute Tomato Soup image

Steps:

  • Heat oil over medium high, cook onions and garlic until tender.
  • Add tomatoes, stock and herbs.
  • Cook for 10-15 minutes.
  • Add corn starch or tomato paste if too thin.
  • Serve with sour cream.

Nutrition Facts : Calories 103.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 513.5, Carbohydrate 18, Fiber 3, Sugar 8.6, Protein 3.4

1 tablespoon corn oil
1/4 onion, grated
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 cup chicken stock
1 teaspoon thyme
1/2 teaspoon savory
1 tablespoon cornstarch (or tomato paste(I was out)
1 tablespoon sour cream (optional for serving)

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