Tender Slow Cooker Pork Chops Recipes

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TENDER SLOW COOKER PORK CHOPS

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12



Tender Slow Cooker Pork Chops image

Steps:

  • In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

SLOW-COOKER PORK CHOPS

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7



Slow-Cooker Pork Chops image

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

PORK CHOPS FOR THE SLOW COOKER

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7



Pork Chops for the Slow Cooker image

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

SLOW COOKER PORK CHOPS

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Provided by Food Network

Time 8h5m

Number Of Ingredients 5



Slow Cooker Pork Chops image

Steps:

  • Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
6 bone-in pork chops (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

SPICY AND TENDER CROCK POT PORK CHOPS

These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!

Provided by MelodyOHare

Categories     Stew

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 9



Spicy and Tender Crock Pot Pork Chops image

Steps:

  • Brown chops in oil in skillet.
  • Transfer to slow cooker.
  • Discard oil.
  • Combine then add remaining ingredients to cooker.
  • Cover.
  • Cook on Low 8-10 hours.
  • Serve over rice.

5 -6 center-cut pork loin chops
3 tablespoons oil
1 medium onion, diced
1 medium green pepper, diced
1 (8 ounce) can tomato sauce
3 -4 tablespoons brown sugar
1 tablespoon vinegar
1 1/2 teaspoons salt
1 -2 teaspoon Worcestershire sauce

FALL-APART TENDER PORK CHOPS

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Provided by madriley61

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12



Fall-Apart Tender Pork Chops image

Steps:

  • Heat oil in a large skillet over medium-high heat add chops and brown all over.
  • Arrange chops in a 13" x 9" baking dish.
  • Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
  • Stir in garlic, salt, oregano, basil and pepper.
  • Sprinkle flour over mushrooms and stir to moisten.
  • Pour in wine and bring to a boil.
  • Add cream and chicken broth, simmer, stirring, to thicken.
  • Pour over chops.
  • Cover tightly with a double layer of foil.
  • Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

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