TEQUILA BARS
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
TEQUILA BARS
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting into bars.
TEQUILA BARS
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!
Provided by Chef PotPie
Categories Bar Cookie
Time 1h8m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
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23 BEST TEQUILA COCKTAILS - INSANELY GOOD
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5/5 (9)Published Nov 30, 2021Category Beverages, Recipe Roundup
- Tequila Sunrise. Sunny and bright, this tequila cocktail is as eye-catching as a golden sunrise. It’s swirled with vibrant yellows and reds, thanks to the fruity combination of orange, lime, tequila, and grenadine.
- Cherry Lime Tequila Cocktail. This fizzy mood-booster is all you need for a night out. Even if that night out is just you on the couch with your honey.
- Paloma. Made with grapefruit juice and lime, the paloma is a cocktail for people who hate cocktails. If you’ve shunned mixed drinks because they’re too sugary, or too sickly, or too garish, give the paloma a try.
- Jalapeno Margarita. Savory and spicy, if you don’t have a jalapeno margarita on your cocktail bucket list you’re missing out. It’s made with fresh orange juice, lime, agave, and tequila.
- Texas Ranch Water. This 3-ingredient thirst-quencher is designed to help ranch hands get through their long, hot, dusty days. Sure, drinking on the job isn’t for everyone, but this tempting tipple would be very welcome after a hard day’s labor.
- Siesta Cocktail. This tequila cocktail has a lot in common with siestas (otherwise known as Spanish naps). It’s refreshing, it’s relaxing, and it makes you feel great afterward.
- Charro Negro. If you like Cuba Libre cocktails then you’ll love this Mexican version of the classic Caribbean tipple. It skips the rum, turning this cocktail from a rum and coke to tequila and coke.
- Tequila Collins. Replacing the gin in a Tom Collins turns it into its Mexican cousin, the Tequila Collins. A blend of lemon juice, soda, and tequila – sweetened with just a touch of sugar – you won’t even miss the original (sorry Tom).
- Strawberry Margarita. Every cook should know how to make a good margarita, and this recipe is a great place to start. This slushie-like version is the ideal adults-only treat on a hot summer day.
- Mexican Bloody Maria. Take your classic Bloody Mary south of the border with this creative cocktail. You’ll use tequila, not vodka, for this traditional treat.
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