Tequila Lime Chex Mix Recipes

Steps:

• In large microwavable bowl, combine Chex™, pretzels, peanuts, and tortilla strips; set aside.
• In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in tequila, Worcestershire, lime juice, seasoned salt, chili powder, and garlic powder. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, and sprinkle with the fresh lime zest. Store in airtight container.

Steps:

• Line cookie sheet with waxed paper. In large bowl, mix cereals, walnuts and pretzels. In small bowl, stir salt and food color until color is evenly distributed.
• In 1-quart microwavable bowl, microwave baking chips uncovered on High 30 seconds. Stir; microwave 15 to 30 seconds longer or until chips can be stirred smooth. Stir in oil. Add gelatin; stir until well blended. Pour over cereal mixture; stirring until evenly coated.
• Spread on cookie sheet. Sprinkle with salt. Refrigerate uncovered about 5 minutes or until set. Store loosely covered.

Steps:

• Combine all ingredients. This is enough for 1-1.5 lb meat, basically a 1 time use amount. Feel free to make a larger batch and keep it in the fridge. Because of the zest, it will not keep for more than about 10 days in the fridge.