Teriyaki Cheese Ball Recipes

Steps:

• Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
• Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
• Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
• Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
• Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.

Steps:

• Thoroughly combine first 5 ingredients in medium bowl.
• Chill until beginning to firm, about 30 minutes.
• Using spatula as aid, shape mixture into ball in bowl.
• Place sesame seeds in shallow bowl.
• Place ball on seeds and roll around to coat completely.
• Note: you can prepare this up to 1 day ahead. Just bring to room temperature before serving.