SALMON TERIYAKI BAKED IN FOIL PACKETS
I make sure to note in all my recipes involving salmon to use the brand True North Salmon. I absolutely believe it makes a difference in the quality of the finished dish. If you cant find True North, look for Atlantic Salmon from Gulf of Maine or Canada. This too is a good fresh option.
Provided by cchurchh
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stainless bowl, whisk together the soy sauce, ketchup, rice wine vinegar, sugar, garlic and 1 tbs of grated ginger. Place the salmon in a shallow nonmetallic dish. Pour the mixture over the salmon, toss well and marinate for about 30 minutes while you prepare the leeks.
- Place a large stainless saute pan over high heat. Add the olive oil, 2 tbs chopped ginger and the leeks and quickly saute them for 3 minutes. Lightly season the leeks with salt. Remove them from the pan and allow to cool on a tray.
- Pre heat the oven to 400 degrees. Lay out four large squares of heavy duty aluminum foil on the table (aprox, 18 x 12 inch.) Fold them in thirds and open them back up. In the center of the foil, place a small mound of the cooked leeks and top with the marinated salmon, include the marinade. Garnish the salmon with the chile pepper slices and fold the foil over to form a sealed packet. Repeat with the remaining ingredients to make 3 more packets.
- Set the packets on a baking sheet and bake for 15 minutes in a convection (with fan) oven or 20 minutes in a regular oven.
- Open each packet carefully. There is going to be a small burst of hot steam. Slide the cooked fish and vegetables out onto a plate, with any juices. Garnish with fresh cilantro.
Nutrition Facts : Calories 352.2, Fat 14.6, SaturatedFat 2.4, Cholesterol 77.4, Sodium 978.4, Carbohydrate 17.4, Fiber 1.8, Sugar 9.3, Protein 37.8
TERIYAKI SALMON PARCELS
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen
Provided by Barney Desmazery
Categories Main course
Time 35m
Number Of Ingredients 10
Steps:
- KIDS: The writing in bold is for you. ADULTS: The rest is for you. Make the sauce and marinade. In a small bowl, whisk together the soy, honey, garlic and mirin and set aside.
- Cut out some squares of foil. Using scissors, cut out 4 squares of foil, each about 30cm square. Brush each piece of foil with a little oil and bring the edges of the foil up a little.
- Fill your parcels. Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the ginger.
- Spoon over the sauce. Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if you like.
- Close the parcels. Fold over the edges of the foil together to seal and place the parcels on a baking sheet. Can be prepared up to 1 day ahead.
- Cook the parcels. Heat oven to 200C/180C fan/gas 6. Get your child to place the parcels in the oven for 15-20 mins, but ensure an adult removes them, then leave to stand for a few mins. Serve each parcel on a plate and let each person open it themselves. Serve with spring onions and sesame seeds for scattering over, and some rice on the side.
Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
TIFFANY'S ASIAN-INFUSED SALMON PACKETS
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.
- Place a sheet of Reynolds Wrap® Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.
- Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
- Slide packets onto grill.
- Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 33 g, Cholesterol 74.7 mg, Fat 12.7 g, Fiber 3.2 g, Protein 41.8 g, SaturatedFat 2.5 g, Sodium 1477.8 mg, Sugar 27.3 g
More about "teriyaki salmon foil packets recipes"
TERIYAKI SALMON FOIL PACKETS - SIMPLE JOY
From simplejoy.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 306 per serving
- In a medium bowl, combine the rice, chicken stock, 1/2 cup of the teriyaki sauce, chili pasted, ginger, and garlic cloves.
- Rip off four square foil pieces. Place one fourth of the rice mixture in the center of each piece. Top with a salmon fillet and 1/2 cup of broccoli.
- Top the salmon and broccoli with 1 tablespoon of teriyaki sauce (you will need 1/4 cup total to do all four packets.
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (383)Total Time 40 minsCategory Main CourseCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
TERIYAKI SALMON – WELLPLATED.COM
From wellplated.com
5/5 (8)Calories 288 per servingCategory Main Course
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. If you prefer not to bake the salmon directly touching the foil, place a sheet of parchment on top of it to act as a barrier. Lightly coat the foil (or parchment) with nonstick spay. Place the salmon on top.
- In a small bowl or larger liquid measuring cup, whisk together the maple syrup, soy sauce, oil, ginger, and black pepper. Drizzle 3/4 all over the top of the salmon. Rub or brush to coat the salmon easily with the sauce. Some of the sauce will run over the salmon and down the sides, which is just fine. Reserve the remaining sauce.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed (wrap any of the sauce that has pooled right up inside the foil with the fish). If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
- Bake the salmon for 15 minutes, until it salmon is almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon. If your side is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. If your piece is very thick (1 1/2 inches or more), it may need longer.
BAKED SALMON | EASY, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
SALMON FOIL PACKETS - DINNER AT THE ZOO
From dinneratthezoo.com
BUTTER GARLIC HERB SALMON FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI SALMON BAKED IN FOIL WITH MUSHROOMS
From somethingnewfordinner.com
TERIYAKI BAKED SALMON (READY IN 20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
4.4/5 (5)Calories 297 per servingCategory Main Course
- Add in soy sauce, water, honey, brown sugar and ginger. Bring to a simmer and cook for 2 minutes.
- In a small bowl mix together the cornstarch and water until combined. Slowly add this to the teriyaki sauce and whisk until the sauce has thickened. The sauce should be thick enough to coat the back of the spoon.
SALMON TERIYAKI BAKED IN FOIL PACKETS RECIPE - FRESHDIRECT
From freshdirect.com
TERIYAKI GLAZED SALMON RECIPE (OVEN-BAKED) - EVOLVING TABLE
From evolvingtable.com
31 BEST GRILLED RECIPES
From kiwiandplums.com
HONEY TERIYAKI SALMON AND VEGGIES IN FOIL - COOKING CLASSY
From cookingclassy.com
HONEY TERIYAKI SALMON AND VEGGIES IN FOIL RECIPE | RECIPES.NET
From recipes.net
10 BAKED SALMON IN FOIL RECIPES
From allrecipes.com
TERIYAKI SALMON PACKETS RECIPE | GOOP
From goop.com
OVEN BAKED TERIYAKI SALMON IN FOIL - SALMON FOIL PACKETS - THE …
From temeculablogs.com
TERIYAKI STYLE SALMON ‘EN PAPILLOTE’ - COOK FOR YOUR LIFE
From cookforyourlife.org
TERIYAKI SALMON FOIL PACKET - FOOD CHANNEL
From foodchannel.com
BEEF TERIYAKI FOIL PACKET DINNER (EASY CLEAN-UP!) - EVOLVING TABLE
From evolvingtable.com
TERIYAKI SALMON AND RICE PACKETS
From minuterice.com
You'll also love