SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
TERIYAKI SPICY MUSHROOMS
We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.
Provided by roadrunnercn2004
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
- Add mushrooms and onions. Cook and stir over medium heat until heated through.
Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1
TERIYAKI MUSHROOM AND EGG NOODLE BOWLS
In this delicious vegetarian supper, you can swap in any stir-fry vegetables you have on hand. With store-bought teriyaki sauce, this dish can go from pan to plate in around 20 minutes.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the mushrooms and cook, stirring, until browned all over, around 6 minutes. Add the scallions, ginger and garlic, then cook until the scallions are wilted, 2 to 3 minutes more.
- Add 1/2 cup teriyaki sauce to the skillet and increase the heat to high. Cook, tossing, until the sauce has reduced and coats the mushrooms, about 2 minutes.
- Meanwhile, heat 1 tablespoon butter in a second large nonstick skillet over medium-high heat. Add the spinach in batches. Season with the soy. Cook, stirring, until wilted, 3 to 4 minutes. Remove to a bowl.
- Return the skillet to medium heat. Add the remaining 2 tablespoons butter and let melt, then fry the eggs until the whites are set, about 3 minutes. Season with salt.
- To serve: Divide the noodles among 4 bowls. Top with some of the mushroom mixture, spinach, and an egg. Sprinkle with sesame seeds and serve with the remaining tablespoon teriyaki sauce drizzled over each bowl.
Nutrition Facts : ServingSize 1 of 4 servings, Calories 459, Fat 25g, SaturatedFat 12g, Carbohydrate 42g, Fiber 4g, Sugar 9g, Protein 23g, Cholesterol 271mg, Sodium 1923mg
MUSHROOM TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
- After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.
- Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.
TERIYAKI MUSHROOMS
Make and share this Teriyaki Mushrooms recipe from Food.com.
Provided by Pie Queen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
- Add quartered mushrooms until heated the mushrooms have heated through.
- Allow to cool and store in a container in the fridge overnight before serving.
TERIYAKI MARINATED MUSHROOMS
Make and share this Teriyaki Marinated Mushrooms recipe from Food.com.
Provided by Steve P.
Categories Vegetable
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and cut off ends of stems.
- In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
- Add butter and stir until melted.
- Stir in sugar slowly.
- Continue to stir until melted.
- Place mushrooms and sauce in crockpot.
- Cook on low 8 - 10 hours.
- Stir every hour.
Nutrition Facts : Calories 276.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 1150, Carbohydrate 31.8, Fiber 1.1, Sugar 28.8, Protein 5
More about "teriyaki spicy mushrooms recipes"
TERIYAKI MUSHROOM BENTO: 7 INGREDIENTS, 15 MINUTES - THE …
From thewoksoflife.com
5/5 (1)Total Time 10 minsCategory VegetablesCalories 168 per serving
- Heat the vegetable oil in a cast iron or nonstick pan over medium heat.Add the oyster mushroom pieces to the pan, and fry on all sides until goldenbrown and caramelized. Don’t overcrowd the mushrooms, or they’ll steam!
- Add the ginger to the pan, and cook for 1 minute until fragrant. Thenadd the Mizkan Mirin, soy sauce, brown sugar, and sesame oil. Mix to evenlycoat the mushrooms in the sauce.
- To make a bento box lunch, serve the teriyaki oyster mushrooms oversteamed rice, with various accompaniments, like hard boiled eggs, gyoza,vegetables, and sliced fruit.
15 MINUTES MUSHROOM TERIYAKI RECIPE | DAILY COOKING …
From dailycookingquest.com
Ratings 15Servings 4Cuisine JapaneseCategory Side Dish, Vegetarian
- Heat oil in a frying pan over medium high heat. Sauté sliced mushrooms until wilted, then add minced garlic and mix well.
- Pour soy sauce, mirin, sake, and sugar into the pan. Continue cooking until the sauce has fully reduced and gives the mushroom a shiny coating.
- Turn off the heat, transfer mushrooms to serving bowl. Garnish with sliced scallions (if using), and serve immediately.
TERIYAKI MUSHROOM BOWLS: EASY VEGAN DINNER - CROWDED …
From crowdedkitchen.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 503 per serving
- Preheat the oven to 425°F. Slice mushrooms and toss in 1 tbsp sesame oil to coat. Transfer to a baking sheet and roast until the mushrooms are tender and the water is evaporated, turning halfway through, 20-25 minutes.
- Meanwhile, combine the soy sauce, rice vinegar, miso, brown sugar, garlic, ginger, and chili flakes in a small saucepan over medium heat. Cook, stirring frequently, until the sugar dissolves and mixture thickens to a glaze. If you thicken it too much, add 1 tbsp of water to thin it out.
- Trim the woody ends off the broccolini and toss with the remaining 2 tbsp sesame oil and sprinkle with salt on a baking sheet.
TERIYAKI MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
QUICK TERIYAKI MUSHROOMS - VEGAN ON BOARD
From veganonboard.com
FAST & EASY TERIYAKI FRIED MUSHROOMS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BABY BELLA MUSHROOM RECIPE - KITCHEN DIVAS
From kitchendivas.com
TERIYAKI MUSHROOMS (MADE WITH OYSTER MUSHROOMS!)
From veganwithcurves.com
SPICY TERIYAKI CHICKEN AND MUSHROOM FLATBREAD | RECIPES
From kosher.com
TERIYAKI SAUCE | WHAT IS TERIYAKI SAUCE? HOW DO YOU USE TERIYAKI?
From delish.com
SWEET & SPICY TERIYAKI GRILLED PORTOBELLO MUSHROOMS AND VEGGIES
From kinders.com
TERIYAKI MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
TERIYAKI MUSHROOM LETTUCE WRAPS | FEASTING AT HOME
From feastingathome.com
TERIYAKI MUSHROOM “MEATBALLS” | MUSHROOM RECIPES - MUSHROOM …
From mushroomcouncil.com
SPICY TERIYAKI MUSHROOMS - FRONTPAGE
From frontpage.pch.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #side-dishes #vegetables #easy #vegan #vegetarian #stove-top #dietary #spicy #egg-free #mushrooms #free-of-something #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love