Test Kitchen Slow Cooker Brisket Recipe 55

Steps:

• Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
• Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
• Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
• Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
• Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
• Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
• Preheat the oven's broiler.
• Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
• Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
• Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Steps:

• Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.

Steps:

• Trim the fat from the brisket and score the top of the brisket with a sharp knife half-inch apart. Rub the meat with the rub wrap and refrigerate for at least an hour. For the BBQ sauce, sauté the onion in three tablespoons of oil for several minutes. Add 1 tablespoon chili powder, 2 close garlic, add this mixture to the slow cooker and cover with an aluminum pan. Place the meat on top of the aluminum pan and add 1/2 cup of water. Make sure the meat does not touched the bottom of the slow cooker. turn on a slow cooker on low for 12 hours or high for 7 to 8 hours. For the BBQ sauce. Remove the meat from the slow cooker pour the juices in a fat separator, let sit for 5 min. Strain the fat from the juices and pour 1 cup of the juice over the sliced meat. With the remaining juice add 1/4 cup of ketchup, 1 tablespoons cider vinegar and 1/4 teaspoon of liquid smoke.