Texas Bean Bake With Ground Beef Recipes

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TEXAS COWBOY BAKED BEANS

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9



Texas Cowboy Baked Beans image

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

TEXAS BEAN BAKE

Make and share this Texas Bean Bake recipe from Food.com.

Provided by Catnip46

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10



Texas Bean Bake image

Steps:

  • Fry the bacon crisp and then crumble. Put aside.
  • Brown the ground beef with the chopped onions. Drain.
  • Combine all ingredients, except bacon, in a large casserole dish.
  • Top with the crumbled bacon.
  • Bake at 350 for about 1 hour.

1 (16 ounce) can pork and beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can pinto beans
8 slices bacon or 8 slices turkey bacon, cooked crisp, then crumbled
1 lb lean ground beef
1 onion, chopped
1 tablespoon prepared mustard
1 1/2 cups ketchup
3/4 cup brown sugar
1/4 cup white sugar

GROUND BEEF BAKED BEANS

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11



Ground Beef Baked Beans image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

TEXAS-STYLE BAKED BEANS

Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com.

Provided by AmyZoe

Categories     Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9



Texas-Style Baked Beans image

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink.
  • Drain fat and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
  • Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
  • Cook on high for 2 hours or on low for 4 to 5 hours.

1 lb ground beef
64 ounces baked beans (with pork)
4 ounces green chilies, chopped
1 vidalia onion, peeled and chopped
1 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (Tabasco)

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