Texas Cannonballs Recipes

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APPLE CANNONBALLS

Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.

Provided by JSkizzle

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Apple Cannonballs image

Steps:

  • Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
  • Core apples and place on individual sheets of heavy-duty aluminum foil.
  • Spoon mixture evenly into the center of each apple.
  • Place butter on top of each apple and wrap apples tightly in foil.
  • Place on a preheated grill and cover.
  • Cook for about 1/2 hour or until tender.

1/4 cup light brown sugar
1/4 cup raisins
2 tablespoons chopped nuts (optional)
1/2 teaspoon ground cinnamon
4 large baking apples (such as Granny Smith, Macintosh, or Rome)
2 tablespoons butter, cut into quarters

TEXAS CANNONBALLS

Make and share this Texas Cannonballs recipe from Food.com.

Provided by Molly53

Categories     Cheese

Time 15m

Yield 48 serving(s)

Number Of Ingredients 10



Texas Cannonballs image

Steps:

  • Place the first nine ingredients together into a zip lock baggie; mix together very well.
  • Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
  • Keep in refrigerator until ready to serve.

Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.2, Sodium 200.9, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.6

8 ounces cream cheese (softened)
2 pickled jalapeno peppers, finely minced (stems and seeds removed)
1 teaspoon jalapeno juice (from jarred jalapenos)
1/2 teaspoon chili powder (more to taste)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon powdered oregano
1/8 teaspoon cayenne (more to taste)
2 (15 ounce) cans jumbo black olives, pitted (well drained)

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