Texas Chicken Soup Recipes

Steps:

• In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.

Steps:

• Put a large stock pot on medium heat. Into the large pot, empty the canned stuff and mix in the two packets of seasoning.
• For best results use the "Hidden Valley Ranch Salad Dressing & Seasoning Mix.".
• Chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
• Once the meat is browned, drain and add the chicken and onion to the stock pot.
• Cover and simmer for one hour.
• Sprinkle shredded cheese over each bowl and serve with torilla chips.

Steps:

• In a large stockpot, heat butter and oil over medium heat.
• Add onions, jalapeno, garlic, carrots and raw chicken.
• Simmer 5 minutes.
• Stir in seasonings.
• Add tomatoes and chicken broth.
• Stir well and simmer for 1 hour, stirring occasionally.
• To serve, crumble tortilla chips in the bottom of individual soup bowls.
• Fill bowls with soup and top with cheese.