Texas Chowder Recipes

TEXAS CORN CHOWDER WITH VENISON

Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.

Provided by Lydia Blair

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Texas Corn Chowder with Venison image

Steps:

Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.
Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 22.1 g, Cholesterol 128 mg, Fat 29.6 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 18.1 g, Sodium 866.6 mg, Sugar 7.7 g

Ingredients

¼ cup butter
1 green bell pepper, chopped
⅔ cup chopped onion
3 cups whole milk
1 (10.75 ounce) can condensed cream of potato soup
1 tablespoon Worcestershire sauce
1 pound ground venison
1 (16 ounce) can cream-style corn
ground black pepper to taste
4 cups shredded Cheddar cheese

THE DOVE'S NEST TEXAS CHOWDER

Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.

Provided by bunkie68

Categories Chowders

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 13

The Dove's Nest Texas Chowder image

Steps:

Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
Simmer until the cheese is melted, stirring frequently.
Ladle into soup bowls.

Ingredients

1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 cup butter
1 (10 ounce) can cream of potato soup
2 1/2 cups milk
1 tablespoon Worcestershire sauce
1 tablespoon chicken base
1 lb bulk sausage, browned
2 (17 ounce) cans cream-style corn
1 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese
1/4 cup chopped cilantro

TEXAS BLACK BEAN SOUP

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. -Pamela Scott, Garland, Texas.

Provided by Taste of Home

Categories Dinner Lunch

Time 4h5m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Texas Black Bean Soup image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 609mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with mild green chiles
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained
2 cans (4 ounces each) chopped green chiles
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

TEXAS COUNTRY CLUB CORN CHOWDER

The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.

Provided by appleydapply

Categories Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Texas Country Club Corn Chowder image

Steps:

Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
Salt and pepper to taste.

Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7

Ingredients

1/2 small onion, diced
1 large celery rib, diced
1 large carrot, chopped
3/4 lb bacon, chopped
1 anaheim chilies or 1 red bell pepper
1 -2 fresh jalapeno pepper, diced
1 (10 ounce) box frozen corn
1/2 cup flour
2 large russet potatoes
2 (14 1/2 ounce) cans chicken broth (or equivalent chicken stock)
1 quart half-and-half
salt
pepper

TEXAS CORN CHOWDER

This is quick and easy to make. Its very good and my picky eating daughters even love it, especially on a cold evening. We have it with either corn chips or corn bread. I use the low fat/low sodium soup and 1% milk and is just as tasty. This was given to me by a co-workers wife after he brought some to work and shared one day. Just as good re-heated.

Provided by harleypapa

Categories Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Texas Corn Chowder image

Steps:

Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
Add the bacon and chicken to the pot, mix in and heat through.
When serving take each serving and top with some of the cheese and chopped onion.

Ingredients

2 (10 3/4 ounce) cans cream of celery soup
2 (10 3/4 ounce) cans milk (use the soup cans)
1 cup picante sauce or 1 cup salsa
2 cooked skinless chicken breasts
10 slices of thick sliced bacon
1 (16 ounce) package frozen corn
shredded cheddar cheese
chopped red onion

More about "texas chowder recipes"

SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE

Web Oct 15, 2020 1 pound red potatoes, cut into ¾” cubes (about 3 cups) 1 large red onion, chopped 1 poblano pepper (optional)*, seeds and ribs …
From cookieandkate.com
4.8/5 (147)
Calories 513 per serving
Category Soup or Stew

In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine. Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes.
Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Add the broth and water and stir to combine. Drop in the bay leaf.
Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer for 20 to 25 minutes, stirring occasionally. It’s not done until the potatoes are fully cooked through and very easily pierced through with a fork.
Remove the pot from the heat. Using kitchen tongs, remove the bay leaf. Carefully transfer about 3 cups of the soup (about half liquid, half solids) to a blender. Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. Add the butter and blend again.

Texas Chowder Recipes

TEXAS CORN CHOWDER WITH VENISON

Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.

THE DOVE'S NEST TEXAS CHOWDER

TEXAS BLACK BEAN SOUP

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. -Pamela Scott, Garland, Texas.

TEXAS COUNTRY CLUB CORN CHOWDER

The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.

TEXAS CORN CHOWDER

More about "texas chowder recipes"

SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE

HEARTY SEAFOOD CHOWDER RECIPE - MAMA LOVES FOOD

EASY HOMEMADE CORN CHOWDER {30 MIN MEAL} - SPEND …

TEXAS CORN CHOWDER WITH SMOKED GOUDA (SHRIMP OR …

BEST CRAB AND CORN CHOWDER RECIPE - TASTING TABLE

MEXICAN STREET CORN CHOWDER - HOUSE OF YUMM

TEXAS CHICKEN CHOWDER | PUNCHFORK

HOW TO MAKE THE BEST CHOWDERS

65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME

30 BEST CHOWDER RECIPES TO FILL YOU UP AND WARM YOUR SOUL

TEX-MEX CHEESY CHICKEN CHOWDER | MIDWEST LIVING

TEXAS SPICY BLACK BEAN CHOWDER

TEXAS CHOWDER - RECIPE - COOKS.COM

12 CHOWDER RECIPES TO WARM YOU UP | MYRECIPES

HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE

BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS

USE UP A CAN OF JACKFRUIT WITH THESE 11 VEGAN JACKFRUIT RECIPES

21 TEXAS ROADHOUSE COPYCAT RECIPES - INSANELY GOOD

You'll also love

Related Search