Texas Crabgrass Recipes
TEXAS CRABGRASS
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo good! I always take this to parties or gatherings and it is always a huge hit!
Provided by tsethna109
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slowly melt butter in heavy saucepan.
- Add onion and saute until soft.
- Add spinach to onion mixture.
- Add crab meat and cheese.
- Transfer to a chafing dish to keep warm
- Serve with tortilla chips or assorted crackers.
Nutrition Facts : Calories 232.9, Fat 19.4, SaturatedFat 12, Cholesterol 65.5, Sodium 604.7, Carbohydrate 3.1, Fiber 1.3, Sugar 0.8, Protein 12.6
TEXAS CRABGRASS
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Provided by Jenay Tate @CoalfieldCookin
Categories Seafood Appetizers
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain.
- Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
- Add cooked, drained spinach, crabmeat, cheese. Mix well.
- Spoon into pastry cups, or serve with crackers.
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