Texas Lizzies Cookies Linda Tisdale Recipes

Steps:

• 1. Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
• 2. Cream together the butter and sugar;add beaten eggs one at a time
• 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
• 4. Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
• 5. *Orange juice may be substituted for the bourbon in this recipe.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
• In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
• Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
• Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
• Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart.
• Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.