Texas Spaghetti Chicken By Eddie Recipes

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TEXAS CHICKEN SPAGHETTI

I got this recipe from my mother-in-law. I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions, fresh mushrooms instead of canned, cheddar cheese spread (ie Wispride)instead of Velveeta and I skip the olives since it is one of the few foods I actually dislike. It's really a pretty tasty casserole, easy to make ahead for a crowd and it freezes well. I like to add Tabasco for a little more zip.

Provided by Soup Queen

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13



Texas Chicken Spaghetti image

Steps:

  • Cover chicken with water and bring to a boil.
  • When chicken is done, remove from broth.
  • Shred chicken.
  • Skim fat from broth.
  • In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
  • Add spaghetti and cook till done. You may need to add more broth.
  • Add remaining ingredients.
  • Mix well till cheese melts.

Nutrition Facts : Calories 691.1, Fat 29.2, SaturatedFat 12.6, Cholesterol 132.9, Sodium 1471.7, Carbohydrate 59.2, Fiber 3.9, Sugar 11.7, Protein 46.7

2 lbs chicken parts or 1 large broiler-fryer chicken
3 stalks celery
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) can mushrooms
1 lb spaghetti, broken
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped

CHICKEN- ETTI

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

Provided by Chef AngieW

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11



Chicken- Etti image

Steps:

  • Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  • Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2

4 ounces spaghetti
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 chicken bouillon cube, dissolved in
1/2 cup water or 1/2 cup broth
1 (10 ounce) can cream of chicken soup
2 cups diced cooked chicken
1/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 cup American cheese, grated

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