Thai Buffalo Wings Recipes

Steps:

• Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
• Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
• Pour the sauce over the chicken wings; stir to coat.

Steps:

• HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
• Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
• Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.

Steps:

• Cut or prepare the chicken; place aside.
• Mix ingredients for the satay sauce. Place in a gallon size ziplock bag.
• Add chicken into bag, and place into the fridge overnight.
• If making satay, place the thinly sliced chicken on skewers (like if you were sewing the chicken on the skewer).
• Use a long pan (like a 9x13 cake pan) in place of the ziplock bag, cover, and keep in fridge overnight.
• Make the peanut sauce by mixing the stock, sugar, salt and lemon juice and setting aside.
• Heat a pan with the oil.
• Add garlic and cook till golden.
• Add the curry powder and mix in well, cook for a couple of seconds.
• Add the coconut milk, keep stirring and allow to cook for a second or two.
• Stir in the stock mixture and cook for a minute or two.
• Add peanut butter and bread crumbs, mix well and transfer to a dipping bowl.
• Fire up the grill and cook chicken over hot coals.
• After the chicken is cooked, eat chicken by dipping the skewed meat (or buffalo wings) into the peanut sauce.
• Enjoy with sticky rice, and a cold brew.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
• In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!