THAI CHICKEN TACOS
Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. -Melissa Halonen, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through., In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 589mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 29g protein.
THAI-STYLE COCONUT CURRY CHICKEN TACOS
This weeknight chicken dish takes advantage of super flavorful jarred curry paste and pairs it with silky coconut milk to create a meal that comes together in just 20 minutes. Each step in this deceptively simple dish coaxes maximum flavor out of relatively few ingredients: Toasting the curry paste in the pan concentrates its taste, searing the chicken in the mixture ensures it's properly coated, and simmering in creamy coconut milk tenderizes the meat. A splash of lime juice and a spoonful of pico de gallo brighten and lighten the rich curry. Fold the mixture into tacos or try the curry chicken as a topping for grain bowls, cauliflower rice, sautéed broccoli or leafy greens.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, tacos, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large nonstick skillet over low heat. Add the curry paste and garlic and cook, stirring occasionally, until the garlic is softened, about 3 minutes. Add the remaining 1 tablespoon oil and the chicken, season with salt and pepper, and cook over medium heat, stirring, until no longer pink, 2 or 3 minutes.
- Stir in the coconut milk and simmer until the sauce is thickened and the chicken starts to caramelize, about 15 minutes. Stir in 2 tablespoons lime juice.
- Meanwhile, in a medium bowl, make the pico de gallo: Toss the tomato, onion, cilantro and the remaining 2 tablespoons lime juice; season with salt and pepper.
- Divide the chicken mixture among the tortillas. Top with the pico de gallo and avocado, if using. Serve with lime wedges.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 733 milligrams, Sugar 4 grams, TransFat 0 grams
THAI CHICKEN TACOS
Discover a fusion of flavors with Thai Chicken Tacos. You'll want to add this dish to your weeknight meal rotation. These Thai Chicken Tacos punch up the flavor by marinating the chicken for 4 hours.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 6 servings, 1 taco each.
Number Of Ingredients 8
Steps:
- Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.
- Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 21 g
More about "thai chicken tacos recipes"
THAI CHICKEN TACOS - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 30 minsServings 4Calories 454 per serving
- Juice one lime half (about 1 tablespoon); cut remaining half in wedges. In bowl stir together chicken, cilantro, shallot, garlic, the 1 tablespoon lime juice, fish sauce, soy sauce, pepper, and chili sauce. Cover; refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over medium-high heat 5 minutes or until chicken is cooked, stirring occasionally.
- To serve, layer two tortillas. Top with chicken and Cabbage Slaw. Serve with remaining slaw and lime wedges.
THAI CHICKEN TACOS | GIMME SOME OVEN
From gimmesomeoven.com
4.5/5 (2)Total Time 10 minsEstimated Reading Time 2 mins
THAI CHICKEN TACOS RECIPE – EVERYDAY DISHES
From everydaydishes.com
THAI BEEF TACOS WITH LIME CILANTRO SLAW - RECIPE GIRL
From recipegirl.com
THAI CHILI CHICKEN TACOS | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
THAI CHICKEN TACOS RECIPE | SLOW COOKER RECIPES
From cleaneatingmag.com
THAI CHICKEN TACOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THAI PEANUT CHICKEN TACOS WITH PINNEAPPLE SLAW (THE …
From carlsbadcravings.com
Reviews 42Category Main DishCuisine AsianEstimated Reading Time 7 mins
THAI CHICKEN TACOS WITH PEANUT SAUCE - MISSION FOODS
From missionfoods.com
QUICK THAI CHICKEN TACOS - THE PETITE COOK™
From thepetitecook.com
45 EASY SUMMER LUNCH IDEAS - QUICK SUMMER LUNCH RECIPES - DELISH
From delish.com
CHICKEN THAI TACOS | MIGHTY SPARK FOOD
From mightysparkfood.com
THAI CHICKEN TACOS | CHICKEN.CA
From chicken.ca
THAI CHICKEN TACOS RECIPE - TAKES LESS THAN 30 MINUTES
From nowthatsthrifty.com
THAI CHICKEN TACOS WITH PEANUT SAUCE – 5 BOYS BAKER
From 5boysbaker.com
THAI CHICKEN TACOS » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY …
From insanelygoodrecipes.com
THAI CHICKEN TACOS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
THAI-SPICED CHICKEN TACOS | MARION'S KITCHEN
From marionskitchen.com
THAI CHICKEN TACOS - MY DAYLY KITCHEN
From mydaylykitchen.com
NEW PHOENIX RESTAURANTS: FRIED CHICKEN, FINE DINING AND MEXICAN …
From azcentral.com
THAI CHICKEN TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love