Thai Crispy Fried Pork With Garlic Moo Tod Gratiem Recipes
THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)
This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Provided by Iron Woman
Categories < 4 Hours
Time 2h15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
- Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
- In a wok, heat oil on a high heat.
- Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
- Place the pork over lettuce leaves on a plate and serve with rice.
Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50
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