Thai Dressing Recipes
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
THAI SALAD DRESSING
Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Great finished off with some crunchy sesame seeds or cashews!
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients together.
- Will keep in fridge for two days.
Nutrition Facts : Calories 222.1, Fat 23.7, SaturatedFat 3.3, Sodium 253.6, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 0.8
THAI JAPANESE DRESSING
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, combine ingredients until well blended.
THAI SALAD WITH CILANTRO LIME DRESSING
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
THAI STYLE DRESSING
This is a great punchy Thai dressing that goes incredibly with tuna steak or any fish simply grilled or baked.
Provided by sarahlabat
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add all the ingredients into a food processor and process until you have a fine chop consistency for a dressing.
- Pour over a piece of griddled or baked fish, serve with green vegetables and maybe new potatoes?
THAI SALAD WITH EASY SPICY DRESSING
This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".
Provided by Natalia 3
Categories Thai
Time 10m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Toss veggies and herbs together in a large salad bowl.
- Whisk dressing ingredients in a small bowl (or whirl in a blender like I did) until sugar is dissolved.
- Gently toss salad with dressing. Top with chopped nuts and serve.
Nutrition Facts : Calories 366.1, Fat 24.2, SaturatedFat 3.4, Sodium 366.7, Carbohydrate 33.2, Fiber 10.9, Sugar 16, Protein 12.3
More about "thai dressing recipes"
SIMPLE DRESSING FOR THAI SALADS - INQUIRING CHEF
Instructions. In a mortar and pestle, grind the chilies into a paste. Add palm sugar to the mortar and grind the ingredients together until sugar is …
From inquiringchef.com
4.3/5 (22)Total Time 11 minsCategory Main DishCalories 13 per serving
From inquiringchef.com
4.3/5 (22)Total Time 11 minsCategory Main DishCalories 13 per serving
THAI DRESSING RECIPE | LEITE'S CULINARIA
I adored this Thai dressing recipe and am thinking of using the leftovers (plus making some more!) for some grilled pork chops later this …
From leitesculinaria.com
4.7/5 (3)Category CondimentsCuisine ThaiTotal Time 10 mins
From leitesculinaria.com
4.7/5 (3)Category CondimentsCuisine ThaiTotal Time 10 mins
THAI GREEN SALAD RECIPE - THE SPRUCE EATS
The Spruce / Eric Kleinberg. To make the dressing, combine the coconut milk, lime juice, soy sauce, fish sauce, garlic, and brown sugar in a bowl and whisk to combine. Add crushed red pepper flakes to your preferred level …
From thespruceeats.com
From thespruceeats.com
10 BEST THAI SALAD DRESSING RECIPES | YUMMLY
Thai-Style Watermelon Salad with Fresh Herbs and Tamarind Dressing Gregory Gourdet. water, fresh galangal, red onion, cilantro, fresh basil, palm sugar and 12 more. Guided.
From yummly.com
From yummly.com
THAI CHICKEN SALAD | RECIPETIN EATS
Take the chicken out of the fridge 30 minutes before cooking. Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. Set aside for 20 minutes (even up to 45 min …
From recipetineats.com
From recipetineats.com
THAI PEANUT DRESSING - GIMME SOME OVEN
1/2 cup creamy peanut butter. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. 2 tablespoons low-sodium soy sauce or tamari *. 1 tablespoon honey (or maple syrup or agave nectar) 1 teaspoon toasted s …
From gimmesomeoven.com
From gimmesomeoven.com
A THAI VINAIGRETTE DRESSING RECIPE - HEALTHY THAI RECIPES
4 ingredients Thai vinaigrette dressing. Super easy to make but taste so amazing. Heat a small saucepan to medium, add white vinegar and Truvia and cook until it is boiling and thick and add crush fresh Thai chili. Turn …
From healthythairecipes.com
From healthythairecipes.com
ASIAN SESAME DRESSING | RECIPETIN EATS
Adjust saltiness with salt and sweetness with sugar to taste. Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use. Single serving batch is enough for 3 - 4 cups of shredded cabbage …
From recipetineats.com
From recipetineats.com
THAI PEANUT DRESSING - CULINARY HILL
Step-by-step instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt …
From culinaryhill.com
From culinaryhill.com
THAI SALAD DRESSING RECIPE - 3 STEPS ONLY! | COOKING WITH …
HOW TO MAKE THAI SALAD DRESSING. 1. In a . mortar, pound 4 cloves of peeled garlic and as many chilies as you want with a pestle until fine.. 2. Add 1 ½ tablespoons of . fish sauce, 3 tablespoons of lime juice, and1 ½ …
From cookingwithnart.com
From cookingwithnart.com
THAI PEANUT DRESSING - IT STARTS WITH GOOD FOOD
Honey – For plant based diets, use maple syrup. For keto diets, use brown sugar swerve, golden monkfruit, or sugar free maple syrup. Soy sauce – If soy free, use coconut aminos. Water. Rice vinegar. Sesame oil. Lime juice – …
From itstartswithgoodfood.com
From itstartswithgoodfood.com
TOP THAI SALAD RECIPES FOR HEALTHY EATING - THE SPRUCE …
Thinly sliced cabbage is the base of the salad, and onion, bean sprouts, and carrots add more crunch and texture. Use cooked or canned crab for a quick version, and simply mix all the dressing ingredients and pour over the …
From thespruceeats.com
From thespruceeats.com
THAI GREEN PAPAYA SALAD RECIPE (ส้มตำ) - THAI STREET …
Pound the mixture for about 30 seconds, lightly breaking up the tomatoes, shrimp, and peanuts. No need to pound too hard. Last step is to toss in a big handful of the green papaya shavings. Mix it all together, doing a combination …
From eatingthaifood.com
From eatingthaifood.com
THAI SALAD DRESSING RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our …
From cdkitchen.com
From cdkitchen.com
THAI SALAD DRESSING RECIPE (FOR THAI MANGO SALAD)
1. Make sure your noodles are still fresh. After a few days in the fridge vermicelli noodles can get swollen and soggy which makes for a pretty mushy texture. If you’re making them from scratch simply boil some vermicelli rice or mung …
From eatingrichly.com
From eatingrichly.com
THAI SALAD DRESSING - THE MODERN PROPER
A Quick Whisk. Thai peanut dressing is as easy as 1, 2...well, actually that’s it. Just two steps to peanut salad dressing perfection! Gather and measure your ingredients. Make …
From themodernproper.com
5/5 (2)Total Time 10 minsCategory Salads, Diary-Free, Gluten-Free, VegetarianCalories 154 per serving
From themodernproper.com
5/5 (2)Total Time 10 minsCategory Salads, Diary-Free, Gluten-Free, VegetarianCalories 154 per serving
SPICY THAI SALAD DRESSING | THAI KITCHEN - MCCORMICK
Spicy Thai Salad Dressing. Add To Meal Planner; Save; Share; Print; A spicy yet subtle dressing that blends hot, sweet and sour tastes. Gives an amazing new flavor to your favorite fresh greens. 10m. PREP TIME. 6. INGREDIENTS. Ingredients 2 tablespoons fresh lime juice 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce; 2 tablespoons rice vinegar 1 …
From mccormick.com
From mccormick.com
THAI SALAD DRESSING - FOOD FAITH FITNESS
1/4 Cup Natural creamy peanut butter. 1/4 Cup Neutral flavored oil (I use avocado oil) 3 Tbsp Fresh lime juice. 2 Tbsp Honey (or agave for vegan) 1 Tbsp Reduced sodium soy sauce. 1 Tbsp White vinegar. 1 Tbsp Fish sauce.
From foodfaithfitness.com
From foodfaithfitness.com
THAI SALAD DRESSING - NADIA LIM
1 kaffir lime leaf midrib removed, very finely chopped. ½ red chilli finely chopped (optional) 2 teaspoons fresh ginger finely grated. 1 clove garlic finely minced. 1 lemon juice. 2 teaspoons fish sauce*. 1 tablespoon sweet chilli sauce*. 1 tablespoon extra virgin olive oil.
From nadialim.com
From nadialim.com
THAI BEEF SALAD WITH LIME DRESSING - JUST A TASTE
Marinate the steak: In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic. Add the steak, seal the bag and shake it around to coat the steak. Refrigerate the steak for a minimum of 2 hours and up to 24 hours.
From justataste.com
From justataste.com
PAD THAI SAUCE [EASY 4 INGREDIENT] - INQUIRING CHEF
Thai Noodle Mason Jars with Peanut Dressing; Thai Crispy Rice; Favorite Tools. All Clad Saucepan ; Ball 4-oz mason jars (set of 24 ) Print Recipe. 4.23 from 9 votes. Pad Thai Sauce. An authentic Pad Thai sauce (with gluten-free, paleo, vegetarian/vegan variations in the notes) for making Pad Thai noodles. Recipes makes 1.5 cups (enough for 6 servings of Pad …
From inquiringchef.com
From inquiringchef.com
THAI VINAIGRETTE - SALADS WITH ANASTASIA
This Thai Vinaigrette recipe makes approximately half a cup or 8 tablespoons, the nutritional information has been calculated per tablespoon. This is enough dressing for one salad that serves four people. How Long Can I Store It For? Thai Vinaigrette can be stored in a tightly sealed glass container in your fridge for approximately 4-5 days.
From saladswithanastasia.com
From saladswithanastasia.com
THAI DRESSING RECIPES ALL YOU NEED IS FOOD
50 salad dressing recipes : recipes and cooking : food ... Apr 24, 2015 · 50 Salad Dressing Recipes. ... Spicy Thai: Whisk 1/4 cup lime juice, 1 tablespoon fish sauce, 1 teaspoon sugar, 1/2 teaspoon Sriracha and 1/4 teaspoon kosher salt.
From stevehacks.com
From stevehacks.com
10 BEST CREAMY THAI SALAD DRESSING RECIPES | YUMMLY
Batch Prep-Friendly Blender Thai Salad Dressing Rachel Molenda water, garlic, almond butter, maple syrup, fresh ginger, extra virgin olive oil and 2 more Crispy Baked Tofu Salad with Thai Salad Dressing Posh Journal
From yummly.com
From yummly.com
12 THAI SUMMER SALADS | ALLRECIPES
View Recipe. You'll combine rice noodles with tamarind, lime juice, fish sauce, and scrambled egg; and serve it over fresh greens garnished with cilantro, sprouts, and peanuts. It's ready in less than 45 minutes. "Have all the ingredients prepped and ready before cooking," recommends Erica. "It comes together quick!"
From allrecipes.com
From allrecipes.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
Instructions. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve. For the salad, combine all of the ingredients in a large bowl and toss to combine.
From onceuponachef.com
From onceuponachef.com
NAM JIM THAI DRESSING - A TASTY KITCHEN
Instructions. Grab your pestle and mortar and add the garlic, chilli, coriander and pound to a paste. (You can also use a mini chopper) Add the sugar and pound into mix. Then add the lemon juice and mix well. Use the fish sauce to season to taste. You want to find a balance of sweet, sour, spicy and salty.
From atastykitchen.com
From atastykitchen.com
THAI STYLE DRESSING RECIPE | BETTER HOMES AND GARDENS
Ingredients. ⅓ cup fresh lime juice. 2 Tbsp extra virgin olive oil. 2 Tbsp caster sugar. 1 Tbsp fish sauce. ½ tsp finely grated ginger. 1 clove garlic, finely grated
From bhg.com.au
From bhg.com.au
CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING - PINCH OF YUM
Puree all the dressing ingredients in a food processor until smooth. Taste and adjust to fit your preferences. Transfer to a dressing jar and rinse the food processor out for use later. Cook the edamame by boiling it for 3-5 minutes …
From pinchofyum.com
From pinchofyum.com
THAI CHILI VINAIGRETTE DRESSING - HEALTHY THAI RECIPES
Instructions. Add salt, Stevia, and vinegar in a small bowl and heat them up in microwave for 30 seconds to let the salt and Stevia dissolve. Add peanut sauce, sesame oil, and chili garlic sauce into the same bowl. Mix the ingredients together. Pour the dressing over a salad that you prepare and ENJOY!
From healthythairecipes.com
From healthythairecipes.com
RECIPE: CREAMY THAI SALAD DRESSING - HEALTHY EATON
1/4 cup sunflower seed butter (Sunbutter) 1 tablespoon raw apple cider vinegar; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon fresh lemon juice
From healthyeaton.com
From healthyeaton.com
THAI SALAD DRESSING (THAI PEANUT SAUCE) - POSH JOURNAL
This salad dressing is so delicious and is made without fish sauce. In other words, it's vegan! This vinaigrette makes for a great dip for fresh spring rolls or egg rolls. If you love Thai food, try this 5-minute Thai salad dressing recipe. It is made with simple ingredients that you can find in your pantry. This Thai peanut sauce is so easy to ...
From poshjournal.com
From poshjournal.com
SWEET CHILI THAI SALAD DRESSING RECIPE - SMELLS LIKE HOME
Instructions. Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened. Remove the pan from the heat and let the dressing cool for 10 minutes.
From smells-like-home.com
From smells-like-home.com
FRESH THAI SALAD TWO THAI DRESSINGS - LA BELLA VITA CUCINA
Ingredients. 2 cucumbers, peeled, sliced, seeds removed 2 medium garden-fresh tomatoes, sliced and halved 1 green pepper, cored, insides removed, sliced thin
From italianbellavita.com
From italianbellavita.com
14 THAI APPETIZERS THAT ARE EASY TO MAKE - INSANELY GOOD
9. Thai Fried Bananas กล้วยแขก (gluay kag) The key to fried bananas is… well, to not use bananas. These recipes call for plantains or a different variety of bananas that we don’t tend to see in the States. Plantains because they are not as …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 SIMPLE THAI SIDE DISHES - INSANELY GOOD RECIPES
8. Thai Slaw Salad. I’ve always been a huge fan of coleslaw. It’s crunchy, sweet, creamy, and elevates a lot of great meals. But it can also be overly creamy, watery, and saturated in mayo. This recipe has a fantastic, light, sweet, and spicy dressing that adds a ton of flavor without making it soggy. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICY THAI SALAD DRESSING RECIPE - THE EDGY VEG
Instructions. Place all of your ingredients in a blender and whizz until well combined. Don't have a blender? No problem! Just mix all ingredients together in a mason jar and shake until well combined. 3.2.2925. Place all of your ingredients in a blender and whizz until well combined.
From theedgyveg.com
From theedgyveg.com
FRESH & SIMPLE THAI SALAD - THE HOME COOK'S KITCHEN
Place the dressing ingredients in a jar and shake together until well combined. Layer your salad. This requires a bit of thought because you want the colours to come through the entire salad. Add the mix salad greens first, then strategically place the carrot, onion, red pepper and cucumber around the mixed greens.
From thehomecookskitchen.com
From thehomecookskitchen.com
THAI ASIAN SALAD DRESSING - FED & FIT - FEDANDFIT.COM
Sesame Oil – 1 tablespoon of sesame oil adds a really rich flavor to the dressing. Honey – to give it a touch of sweetness and really counter the spice, you’ll need 1 tablespoon of honey. Fish Sauce – if you’ve never used fish sauce before, don’t be intimidated! A little goes a long way, but the depth of flavor that it adds is ...
From fedandfit.com
From fedandfit.com
You'll also love