Thai Green Curry Chicken With Basil Recipes
THAI GREEN CURRY CHICKEN
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
THAI BASIL CHICKEN WITH COCONUT CURRY SAUCE
A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.
Provided by Pietro
Categories World Cuisine Recipes Asian Thai
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; saute for 2 to 3 minutes.
- Stir chicken into the hot skillet and season with salt and pepper. Mix in curry paste. Brown chicken on both sides, about 10 minutes total.
- Pour in coconut milk, chicken broth, snow peas, mushrooms, red bell pepper, and bamboo shoots. Season with cinnamon and stir well. Cover and reduce heat to medium-low; let simmer until chicken is no longer pink in the center and juices run clear, about 30 minutes. Remove from heat and stir in basil and lemon juice.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 15.7 g, Cholesterol 50 mg, Fat 29.7 g, Fiber 4.4 g, Protein 24.3 g, SaturatedFat 21.2 g, Sodium 532.8 mg, Sugar 4.4 g
THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
More about "thai green curry chicken with basil recipes"
THAI BASIL CHICKEN | RECIPETIN EATS
Web Sep 28, 2019 1 cup Thai basil leaves , loosely packed (Holy Basil if you can find it) (Note 1) 2 garlic cloves , large, finely chopped (Note 2) 1 …
From recipetineats.com
5/5 (119)Total Time 15 minsCategory Stir FryCalories 360 per serving
From recipetineats.com
5/5 (119)Total Time 15 minsCategory Stir FryCalories 360 per serving
GREEN THAI CURRY RECIPE - HOT THAI KITCHEN
Web Apr 23, 2022 Optional step: Pound green curry paste and Thai basil leaves for an extra vibrant colour. Get the paste as fine as …
From hot-thai-kitchen.com
4.9/5 (35)Servings 4
From hot-thai-kitchen.com
4.9/5 (35)Servings 4
- Reduce ¾ cup coconut milk until thick and coconut oil starts to separate from the coconut milk (if the oil doesn’t separate after it has reduced until very thick, it's okay, just proceed with the recipe).
- Add curry paste and sauté, stirring constantly over medium heat for about 2 minutes until aromatic. If paste sticks to the bottom of the pan, you can deglaze with a little bit of the remaining coconut milk.
- Add kaffir lime leaves, chicken stock, remaining 1 cup of coconut milk, palm sugar and 1 Tbsp fish sauce. Bring to a simmer and let simmer gently for 10-15 minutes or until the chicken is fork tender.
THAI GREEN CURRY CHICKEN - THE WOKS OF LIFE
Web Feb 13, 2016 Add the green curry paste and cook for 5 minutes. Add the vegetables and cook for 30 seconds. Add the coconut milk, chicken …
From thewoksoflife.com
5/5 (22)Total Time 50 minsCategory Chicken And PoultryCalories 504 per serving
From thewoksoflife.com
5/5 (22)Total Time 50 minsCategory Chicken And PoultryCalories 504 per serving
- Heat a large skillet over medium high heat and add 2 tablespoons oil. Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. Sear the chicken pieces in the skillet until browned. Remove from the pan and set aside.
- If there are a lot of chicken bits stuck to your pan, deglaze with a ¼ cup of water. Then add the sliced onions to the skillet and cook until translucent. Add the curry paste and cook for 5 minutes.
- Add the vegetables and cook for 30 seconds. Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces. Bring to a simmer and lower the heat. Cover and simmer for 10 minutes. After the curry has finished simmering, stir in the fish sauce, sugar, and basil. Serve with steamed rice.
THAI GREEN CURRY CHICKEN - KHIN'S KITCHEN THAI CUISINE
Web May 30, 2021 Basil leaves a handful 2 cloves Garlic finely chopped 1 Shallot finely chopped 1 stalk Lemongrass slightly bruised 1 Red chilli pepper thinly sliced 2 Kaffir lime leaves Or lime zest 1 teaspoon 2 tbsp …
From khinskitchen.com
From khinskitchen.com
OUR 9 BEST THAI GREEN CURRY RECIPES
Web Jan 29, 2021 Thai green curry paste is made with aromatic ingredients like cilantro, lemongrass, garlic, and chillies, meaning cooking up a pot of green curry will fill your home with a lovely scent. You can make your …
From allrecipes.com
From allrecipes.com
THAI GREEN CHICKEN CURRY WITH BASIL | MINDFOOD
Web Nov 20, 2009 1 tbsp grated palm sugar or brown sugar 1 cup Thai basil leaves Steamed jasmine rice, to serve 1 Heat a wok over a high heat. When hot add oil and swirl around wok. Add eschallots and stir fry for 1 minute …
From mindfood.com
From mindfood.com
THAI GREEN CURRY | RECIPETIN EATS
Web Feb 15, 2019 Thai basil or cilantro/coriander , recommended Green or red chillies slices , optional Steamed jasmine rice Instructions Heat oil in a heavy based skillet or pot over medium high heat. Add curry paste (and …
From recipetineats.com
From recipetineats.com
GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS
Web May 11, 2022 Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and …
From averiecooks.com
From averiecooks.com
THAI GREEN CHICKEN CURRY RECIPE - NICKY'S KITCHEN …
Web Jun 24, 2019 Heat the oil in a large frying pan (skillet) over a medium-high heat. Add the chicken and fry for 5-6 minutes until just cooked through. Add the curry pasta you made earlier - you need about 4 heaped tbsp. Stir …
From kitchensanctuary.com
From kitchensanctuary.com
THAI-STYLE CHICKEN CURRY WITH BASIL AND JASMINE RICE
Web Oct 14, 2020 Let pan cool slightly. In the same skillet heat the remaining 1 Tbsp. oil over medium. Add ginger and garlic. Cook and stir 30 seconds or just until fragrant. Add curry paste; cook and stir 30 seconds more. Add …
From bhg.com
From bhg.com
CLASSIC THAI GREEN CURRY CHICKEN WITH VEGETABLES RECIPE - THE …
Web Jun 26, 2011 Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the green curry paste. Stir-fry briefly to release the fragrance (1 …
From thespruceeats.com
3.8/5 (21)Total Time 30 minsCategory Dinner, EntreeCalories 626 per serving
From thespruceeats.com
3.8/5 (21)Total Time 30 minsCategory Dinner, EntreeCalories 626 per serving
THAI GREEN CURRY WITH RED SNAPPER, JUMBO PRAWNS AND COCONUT …
Web Add the green curry paste and stir to combine. Toast it in the coconut oil for 5 minutes, until fragrant to bloom the spices, whisking frequently. Add the coconut milk, brown sugar and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THAI RED CURRY WITH CHICKEN — GOOD CHEF BAD CHEF
Web May 3, 2023 350g chicken thighs. 750ml chicken broth. 400ml coconut milk . 195g Thai red curry paste. 1 tbsp coconut sugar . 2 tsp fish sauce. 3 shallots, cut into wedges. 1 …
From goodchefbadchef.com.au
From goodchefbadchef.com.au
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
Web Basil chicken 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ …
From eatingthaifood.com
From eatingthaifood.com
THAI CROCKPOT CURRY CHICKEN - CARLSBAD CRAVINGS
Web Transfer the chicken to a cutting board and shed when cool enough to handle. Step 4: Add the slurry and peanut butter. Meanwhile, in a small bowl, whisk the cornstarch together …
From carlsbadcravings.com
From carlsbadcravings.com
BEST THAI GREEN CHICKEN CURRY RECIPE | JAMIE OLIVER
Web Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally. Pour in the coconut milk and 200ml of boiling water, crumble in the stock …
From jamieoliver.com
From jamieoliver.com
THAI GREEN CURRY WITH CHICKEN | FOODIECRUSH.COM
Web Sep 7, 2022 Raise the heat to medium, stir in the fish sauce, and simmer for 5 minutes. Add the sliced chicken and cook for 1 minute. Add the zucchini, bell pepper chunks, and …
From foodiecrush.com
From foodiecrush.com
THAI GREEN CURRY CHICKEN RECIPE - THE SPRUCE EATS
Web Feb 22, 2023 Make the Chicken Curry Gather the ingredients. Warm a wok or large skillet over medium-high heat. Add the peanut oil and swirl around. Add the green curry paste. …
From thespruceeats.com
From thespruceeats.com
THAI GREEN CHICKEN CURRY RECIPE | BON APPéTIT
Web Apr 6, 2008 Preparation. Step 1. Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and …
From bonappetit.com
From bonappetit.com
BASIL CHICKEN COCONUT CURRY RECIPE - SIMPLY RECIPES
Web Mar 2, 2022 Add the coconut milk and chicken. Stir the mixture so that the chicken pieces are coated in the coconut milk. Bring to a simmer, reduce the heat, cover and cook for 20 …
From simplyrecipes.com
From simplyrecipes.com
THAI GREEN CURRY WITH CHICKEN - BASIL AND BUBBLY
Web Feb 1, 2021 ¼ cup Thai Basil Instructions Shake the can of coconut milk vigorously before opening it. Add the coconut milk and green curry paste to a deep sauce pan or skillet …
From basilandbubbly.com
From basilandbubbly.com
THAI GREEN CURRY RECIPE - SIMPLY RECIPES
Web Dec 9, 2022 1 pound boneless, skinless chicken thighs 1/2 teaspoon kosher salt 1 tablespoon coconut oil 1 shallot, thinly sliced 1 (13.5-ounce) can whole coconut milk, …
From simplyrecipes.com
From simplyrecipes.com
You'll also love
