Thai Melon Salad Recipes
THAI MELON SALAD
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Dressing: Mix garlic, palm or brown sugar, fish sauce, lime juice, chiles, and lime leaves in a bowl. Roughly chop shrimp and peanuts by hand or in a food processor and add to garlic mixture. (The dressing can be made in advance and stored up to 3 days in the refrigerator.)
- To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon in a strip and garnish with cilantro. Serve chilled.
MELON SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl. Roughly chop almonds and add to garlic mixture.
- To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.
THAI MELON SALAD
Great for summer picnics. For easy shopping, I've generally found that 1 cantaloupe and 1 honeydew provide six cups. I usually peel the cucumbers, or if I leave them out because Cathy doesn't like them, sometimes I add apples instead. If it's hard to find a thai chile, at least try to find a red one for visual appeal, but the chiles are pretty switchable.
Provided by Joe Germuska
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine melon and cucumber in salad bowl.
- Mix dressing ingredients in a small bowl.
- Pour dressing over fruit, toss and serve or chill up to 2 hours.
Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 195.8, Carbohydrate 48.1, Fiber 2.9, Sugar 41, Protein 2.5
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