Thai Satay Stir Fry Recipes
CHICKEN SATAY STIR-FRY
simple chinese chicken satay
Provided by lnguyen
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Cover and leave to marinade in the fridge for at least 30min.
- Drain the chicken, reserving any marinade.
- Heat the wok, then add the groundnut oil. When hot, add 2 garlic cloves, onion and chicken and stir-fry for 3 min.
- Add remaining veggies and stir-fry for 4 min or until meat is tender and veggies have softened
- Blend the reserve marinade, the peanut butter and 2 tbsp of hot water. When smooth, stir into the wok for several minutes until the sauce is thick.
- Serve on a bed of jasmine rice and sprinkle with coriander and chopped nuts
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