DEEP FRIED THAI SPICY PORK RIBS
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Meat Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**
- 2. remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad
THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
THAI PORK FRIED RICE
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Make sure the rice is not moist. I use rice that is was cooked about three days prior. If you're cooking the rice just to make this dish, use 10 to 15% less water.
Provided by Lissa
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a large wok over high heat until small wisps of smoke rise from the wok. Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.
- Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.
- Push the fried rice up the sides of the wok, leaving a bare spot in the center. Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine. Remove dried chiles before serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 17.5 g, Cholesterol 95.5 mg, Fat 15.9 g, Fiber 1.6 g, Protein 23.2 g, SaturatedFat 3.6 g, Sodium 297.5 mg, Sugar 1.9 g
THAI SPICY FRIED PORK
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting dishes. My guests are seldom disappointed.
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- Add the pork and fry until golden brown about 5 - 8 minutes .
- Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- Next add the tomatoes and cook 6 minutes, stir occasionally.
- Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.
Nutrition Facts : Calories 552.3, Fat 32.9, SaturatedFat 10.6, Cholesterol 113.7, Sodium 1328.2, Carbohydrate 37.1, Fiber 2.7, Sugar 4.9, Protein 26.9
AWESOME SPICY THAI BONELESS PORK LOIN
This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier
Provided by DotM7037
Categories Pork
Time 2h5m
Yield 30 1/2 inch slices, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
- blend well.
- put pork roast in a zip lock bag and add marinate.
- Refrigerate overnight and turn occasioally.
- 400 oven.
- grease a shallow roasting pan Roast pork uncovered for 15 mins.
- reduce to 350.
- Interior temperature should reach 170 f.
THAI SPICY FRIED PORK
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ingredients on hand to try these unique tasting dishes. My guests are seldom disappointed and often ask for this recipe.
Provided by Baby Kato
Categories Pork
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- 2. Add the pork and fry until golden brown about 5 - 8 minutes .
- 3. Stir in the fish sauce, Soy sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- 4. Next add the tomatoes and cook 6 minutes, stir occasionally.
- 5. Season with the cilantro, salt and pepper, remove from heat.
- 6. Serve hot over the egg noodles and garnish with the cilantro sprig.
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10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
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5/5 (1)Published Nov 14, 2022Category Dinner, Recipe Roundup
- Thai Basil Pork Belly. Pork belly is kind of a ‘love it or hate it’ ingredient. But I firmly believe that anyone who ‘hates it’ just hasn’t had it cooked the right way.
- Thai Garlic Pepper Pork. Here’s another dish that’s simple on the surface but explodes with complex and well-balanced flavors. You’ll marinate the pork in a mixture of garlic and spices, then grill or fry it until it’s lightly charred.
- Pork & Holy Basil Stir-Fry (Pad Kra Pao) Pad Kra Pao is a delicious stir-fry featuring pork, holy basil, and a variety of other fresh ingredients. Want to save this recipe?
- Thai Minced Pork Over Rice Noodle (Larb) Larb is a fragrant, flavorful dish popular in Thailand. And this version features minced pork, rice noodles, and a variety of herbs and spices.
- Moo Ping (Thai-Style Grilled Pork Skewers) Are you tired of the same old grilled chicken? Looking for a way to add some excitement to your next cookout?
- Thai Style Peanut Pork. Need a quick dish to feed a crowd? Try this super nutty peanut pork. You’ll cook the meat until it’s tender and juicy. Then the magic happens!
- Thai-Style Pork Fried Rice. It doesn’t get any better than pork fried rice after a long day at work. The pork is tender and juicy, and the rice is perfectly seasoned.
- Thai Grilled Pork Salad. The flavors of this dish are truly unique and irresistible. The salty-sweet fish sauce with tart lime juice and spicy garlic creates an unforgettable flavor profile.
- Thai Pork Mince Stir Fry with Green Beans. As much as I love cooking, sometimes, you just need a quick and easy recipe after a busy day. So, this stir fry is perfect for those nights when you’re short on time but still want to whip up a tasty meal.
- Thai Pork (Kao Moo Dang) This sweet, savory, and succulent pork is smothered in a mix of soy sauce, tomato sauce, and sugar. Top it off with refreshing cucumbers and scallions, and it’s pretty hard to resist.
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