Thai Sushi Crabmeat Wraps And Spicy Peanut Sauce Recipes

Steps:

• Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
• Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
• Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
• Slice cooked chicken on an angle. Toss with veggies and herbs.
• In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
• Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

Steps:

• Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
• Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Steps:

• Combine vinegar, nam pla, sugar, shallots, ginger, ginger juice, lime zest, cilantro and mint in large bowl, mixing well; stir in cucumbers, carrots and rice. Gently add crabmeat, tossing to mix. Season with salt to taste. Place crabmeat mixture in chilled bowl and set on large platter with lettuce leaves. Allow each person to spoon crabmeat mixture in center of leaf and roll around filling, dipping wraps in the peanut sauce.