THAI CURRY TOFU
Curried tofu made with coconut milk.
Provided by Shelita
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
- Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g
SPICY THAI TOFU CURRY
Adapted from Vegetarian Comfort, this pot of veggies and tofu is perfectly spicy without blowing your head off, and creamy without being too rich or heavy.
Provided by YummySmellsca
Categories Curries
Time 3h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, whisk together the coconut cream, coconut water, curry powder, chili powder, minced chili, lemongrass, ginger, garlic and tamari.
- Bring to a simmer and cook, stirring occasionally, for 10 minutes.
- Add leeks, yam, potato, squash and tofu. Cook for 5 minutes.
- Stir in cashew milk and bamboo shoots.
- Bring to a low boil and cook for 1 hour, stirring occasionally.
- Add snow peas and green pepper, cook 5 minutes.
- Remove from heat and stir in baby spinach.
- Serve over rice.
Nutrition Facts : Calories 152.9, Fat 4.2, SaturatedFat 0.8, Sodium 426.1, Carbohydrate 21, Fiber 5.3, Sugar 4.1, Protein 11.4
BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
Provided by Yewande Komolafe
Categories weeknight, soups and stews, main course
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pat the tofu blocks dry with a clean kitchen or paper towel. Cut each block into 3 slices.
- Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Add the oil and shallots, and stir until softened, 2 minutes. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Add the tomatoes, stir and bring to a simmer. Simmer until the tomato juices thicken slightly, 4 minutes.
- Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Stir in the coconut milk, season to taste with salt and remove from the heat.
- While the broth is simmering, divide the soft tofu into 6 bowls. Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about ¼ cup of the fresh herb mix.
- Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
AMAZING SIMPLE THAI TOFU
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Provided by ROSEGRABOWSKI
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 10.6 g, Fat 20.5 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 3.9 g, Sodium 178.6 mg, Sugar 2.9 g
THAI TOFU AND GREEN BEAN RED CURRY
This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But tofu is best in this recipe, as it absorbs the flavor of the curry paste, and also is very healthy. Recipe by Judy Bastyra. Posted by request.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat approximately 1/3 of the coconut milk in a large pan.
- When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well.
- Add the cleaned mushrooms and cook 1 minute.
- Pour in the rest of the coconut milk and bring to a boil.
- Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes.
- Add the kaffir lime leaves and hot chillies.
- Garnish with cilantro before serving.
- Serve with hot cooked rice, if desired.
TOFU RED THAI CURRY
Quick tasty red Thai curry
Provided by benbisset
Time 26m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Squeeze excess water from tofu, chop into cubes and season with salt and pepper. Add groundnut oil to pan, heat to a medium high, fry tofu turning occasionally until golden. Remove from pan.
- Fry curry paste, lemon grass, ginger and chilli for 30-40 seconds.
- Add vegtables and fry for 2-3 mins.
- Add fish sauce, coconut milk, palm sugar tofu and bring to gentle simmer.
- Remove from heat, add basil and serve.
More about "thai tofu curry recipes"
THAI RED CURRY TOFU RECIPE - A BEAUTIFUL PLATE
From abeautifulplate.com
4.6/5 (28)Total Time 35 minsCategory Quick Weeknight DinnersCalories 325 per serving
- Drain and press the tofu (follow my how to press tofu guide for additional information) to remove excess moisture and water. Once pressed, slice the block into 1-inch cubes and pat with a clean kitchen linen or paper towel to absorb any excess moisture.
- Combine the coconut milk, red curry paste, and water in a medium saucepan. Bring to a boil, whisking the mixture until smooth. Reduce to low heat. Add the fish sauce and lime leaves. Simmer until thickened and slightly reduced, and keep warm while you prepare the tofu and vegetable mixture. Discard the lime leaves before using.
- While the sauce thickens, heat 1 tablespoon of oil in a large, non-stick skillet (12-inch diameter) over medium-high heat. Once the oil is hot, carefully add the tofu pieces and spread into a single layer, setting them apart slightly. Season with salt. Sear the tofu pieces for 1 to 2 minutes on each side, flipping until lightly golden on all sides. Transfer to a large plate and set aside.
- Add the remaining tablespoon of oil to the pan and increase to high heat. Add the green beans, a generous pinch of salt, and sauté for 3 to 4 minutes, tossing occasionally, until lightly blistered. Add the diced ginger, garlic, and jalapeño pepper and sauté for 30 to 45 seconds, stirring frequently, or until fragrant. Add the onion and red bell pepper to the pan, and cook for 3 to 4 minutes, tossing frequently, until the green beans are tender and the onion and bell pepper have softened.
TOFU WITH THAI CURRY SAUCE RECIPE - EATINGWELL
From eatingwell.com
5/5 (11)Total Time 20 minsCategory Healthy Tofu RecipesCalories 162 per serving
- To prepare sauce: Whisk coconut milk, cilantro, curry paste, brown sugar and salt in a small bowl.
- To prepare tofu: Drain and rinse tofu; pat dry. Slice the block crosswise into eight 1/2-inch-thick slabs. Coarsely crumble each slice into smaller, uneven pieces.
- Heat oil in a large nonstick skillet over high heat. Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes. Then gently stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more.
- Add spinach, bell pepper and the curry sauce and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.
THAI STAR - 45 PHOTOS & 12 REVIEWS - THAI - 5410 NC-55 ...
From yelp.com
Location 5410 NC-55 Ste F Durham, NC 27713
THE BEST THAI GREEN CURRY TOFU (OIL-FREE & EASY) - THE ...
From thegreencreator.com
THAI COCONUT CURRY TOFU - HEALTHIER STEPS
From healthiersteps.com
EASY THAI RED CURRY WITH TOFU (IN 30 MINUTES!) - MY PURE ...
From mypureplants.com
COCONUT TOFU CURRY - A COUPLE COOKS
From acouplecooks.com
YELLOW CURRY WITH TOFU AND VEGETABLES - RACHEL COOKS THAI
From rachelcooksthai.com
THAI TOFU GREEN CURRY - THAI RECIPES
From cooking-thai-recipes.com
YELLOW TOFU CURRY - PLANT BASED ON A BUDGET
From plantbasedonabudget.com
THAI GREEN CURRY WITH TOFU - SIX HUNGRY FEET - RECIPES
From sixhungryfeet.com
THAI TOFU & VEGETABLE CURRY | CANADIAN LIVING
From canadianliving.com
THAI GREEN CURRY WITH CRISPY TOFU - FRESH OFF THE GRID
From freshoffthegrid.com
TOFU RECIPES FROM THE THAI KITCHEN - THE SPRUCE EATS
From thespruceeats.com
THAI GREEN CURRY WITH TOFU - BAY’S KITCHEN
From bayskitchen.com
EASY VEGAN THAI RED CURRY WITH TOFU - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN THAI RED CURRY WITH TOFU AND VEGETABLES,VEGETABLE ...
From ruchiskitchen.com
RED THAI CURRY WITH TOFU - READERSDIGEST.CA
From readersdigest.ca
THAI RED CURRY WITH TOFU - SIX HUNGRY FEET MAIN DISH
From sixhungryfeet.com
VEGAN THAI COCONUT CURRY TOFU RECIPE - CHOOSING CHIA
From choosingchia.com
THAI GREEN CURRY WITH TOFU - THE HIDDEN VEGGIES
From thehiddenveggies.com
TOFU GREEN CURRY RECIPE: THAI GREEN CURRY WITH TOFU
From tofubud.com
PANANG CURRY RECIPE WITH CRISPY TOFU (VEGETARIAN) - A ...
From aspicyperspective.com
THAI STYLE TOFU IN RED CURRY SAUCE | CANADIAN LIVING
From canadianliving.com
THAI YELLOW CURRY WITH CRISPY TOFU AND VEGETABLES
From fromachefskitchen.com
THAI RED CURRY WITH TOFU (KETO) RECIPE - AWESOME CHEF
From awesomechef.in
THAI TOFU YELLOW CURRY - SIMPLE VEGAN RECIPES FROM AROUND ...
From veganpunks.com
CREAMY THAI RED CURRY WITH TOFU - MY DARLING VEGAN
From mydarlingvegan.com
EASY VEGAN THAI GREEN CURRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
THAI RED TOFU CURRY - EAT WITH CLARITY
From eatwithclarity.com
THAI GREEN CURRY TOFU - CHOOSING CHIA
From choosingchia.com
THAI CURRY WITH TOFU – BY GURLEEN
From gurleensingh.com
QUICK VEGETABLE AND TOFU CURRY | ALEXANDRA'S KITCHEN
From alexandracooks.com
5 AMAZING TOFU CURRY RECIPES - HONEST FOOD TALKS
From honestfoodtalks.com
TRY THESE TOP 17 THAI CURRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOFU THAI CURRY RECIPE - DELISH
From delish.com
ONE-PAN TOFU COCONUT CURRY - YAY! FOR FOOD
From yayforfood.com
TOFU RED THAI CURRY — RHITRITION
From rhitrition.com
THE BEST THAI RED CURRY WITH TOFU | GLOBALLY FLAVORED
From globallyflavored.com
EASY THAI RED CURRY WITH TOFU - KILLING THYME
From killingthyme.net
THAI-INSPIRED VEGETABLE RED CURRY WITH TOFU PUFFS ...
From healthynibblesandbits.com
THAI YELLOW CURRY WITH POTATOES & TOFU - CONNOISSEURUS VEG
From connoisseurusveg.com
You'll also love